Korean beef Bulgogi
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Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen!
I love Korean food! Its always a pleasure to visit a Korean restaurant in San Francisco, or, to cook some Korean food at home! This classic dish is very easy to make and believe me, your entire family will love it. My kids were asking for more and my husband took the leftovers in the container to work next day.
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If you prefer to make it low carb, just wrap cooked beef in lettuce instead of placing it on the rice. To add an extra healthy twist you can also substitute white rice with brown or even wild rice. Either way it will be delicious!
You will also like this recipes:
- Beef stir-fry with asparagus
- Your favorite chicken tikka masala
- Salmon ceviche with avocado rose
- One pan buttery garlic salmon with brussels sprouts
Korean beef Bulgogi
Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen!
Ingredients
- 1 Lb Flank steak or ribeye steak
- 1 Yellow onion Thinly sliced
- ½ Cup Soy sauce
- 3 tablespoon White sugar
- 4 Cloves Garlic Minced
- 2 tablespoon Sesame oil
- 2 tablespoon Sesame seeds
- 1 Tspn Black pepper freshly ground
- 1 Tspn Ginger Minced
Instructions
- Slice beef as thin as you can using very sharp knife. Make the marinade from all the ingredients listed above and marinade beef for at least an hour or better overnight (refrigerate)
- cook it on a grill for about couple minutes per side, or on the stove in the heavy pan until done
- serve over rice and garnish with chopped green onions
Notes
Nutrition information is for Korean beef bulgogi only, no rice
Nutrition
Calories: 311kcalCarbohydrates: 15gProtein: 28gFat: 14gSaturated Fat: 3gCholesterol: 68mgSodium: 1682mgPotassium: 521mgFiber: 1gSugar: 10gVitamin C: 3mgCalcium: 85mgIron: 3.2mg
Tried this recipe?Let us know how it was!
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My son loves bulgogi and I have been wanting to try it at home for him. Thank you for this recipe; I can't wait until he tastes it. YUM
I've only had this dish once and I remember it being really flavorful. Must try your recipe!
I love recipes that are started ahead and then quick and easy to cook just before serving. Yours looks delicious!
This cooks up so quick and easy... and on the grill! Less mess!
I bulgogi! I would sub the sugar out for something...maybe palm sugar or applesauce? So yummy! And it cooks SO quickly, even better!
What I wouldn't give to have this for breakfast this morning! How completely captivating!
Looks incredible! Flank steak is one of my faves!
I ate bulgogi all the time growing up and it's definitely my comfort food! Your version looks delicious.
Yes to all of this!!! I'd eat this for breakfast, lunch, and dinner. Lol. But I would. Seriously.
I've never tried beef bulgogi but I love Korean food, and the ingredients look amazing! Thank you for the great dinner change up!