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Delicious Instant Pot Chili

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This warming, satisfying and delicious instant pot chili with ground beef will make you ask for more! Healthy instant pot dish that even your kids will love.

In the last month a posted so many Instant Pot recipes, that it looks like its all we eat… which is almost true.

Instant pot saves me a lot of time, which is so important when you are a mom of young kids. Busy all day, running around, trying to clean, cook, deal with crying and screaming, drive all over and be happy at the same time. Ouch.

Instant Pot helps me to cut my cooking time in half (sometimes even in five times, like here, in Caldo de Res in Instant Pot recipe).

This warming, satisfying and delicious instant pot chili with ground beef will make you ask for more! Healthy instant pot dish that even your kids will love.

So, back to the instant pot chili recipe. I cooked it with frozen ground beef from Costco. You know, that one you buy already frozen and blocks.

Dump all the ingredients in to the pot, close the lid, turn on —> 40 minutes after here you have an amazing flavorful chili, no babysitting required ! (see notes for frozen and fresh meat directions).

delicious instant pot chili with avocado and sour cream on top
Print Recipe
4.77 from 13 votes

Instant Pot chili

This warming, satisfying and delicious instant pot chili will make you ask for more!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: instant pot beef chili
Servings: 6 servings
Calories: 337kcal

Ingredients

  • 2 lb lean ground beef
  • 15 oz tomato sauce (usually one can)
  • 15 oz corn
  • 15 oz black beans
  • 15 oz pinto beans (use the beans you like)
  • 14.5 oz diced tomatoes
  • 2 cups beef or chicken broth
  • 1 bell pepper (sliced)
  • 1/2 onion (diced)
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika (or regular)
  • 2 tablespoon chili powder
  • salt and freshly grpund pepper

Instructions

  • Very easy! Just dump everything in to the pot, stir, close the lid and set the timer for 35 minutes on CHILI SETTING .
  • Once done, quick release the pressure. Serve with sour cream, shredded cheese, avocado and sliced jalapenos

Notes

Nutrition facts calculated without toppings.
When frozen meat is used, one more action will be required after cooking. The meat will be cooked in one block, so after you will have to crumble it with a spatula.
I also like to add 1/3 cup of white wine in the pot. Gives more flavor! Totally optional

 

Tools used in this recipe

Pressure cooker

Nutrition

Calories: 337kcal | Carbohydrates: 61g | Protein: 19g | Fat: 3g | Cholesterol: 5mg | Sodium: 434mg | Potassium: 1253mg | Fiber: 17g | Sugar: 9g | Vitamin A: 2160IU | Vitamin C: 41.8mg | Calcium: 105mg | Iron: 6.2mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!
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instant pot beef chili

 

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