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Korean beef Bulgogi

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Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen!

Korean beef bulgogi

I love Korean food! Its always a pleasure to visit a Korean restaurant in San Francisco, or, to cook some Korean food at home! This classic dish is very easy to make and believe me, your entire family will love it. My kids were asking for more and my husband took the leftovers in the container to work next day.

If you prefer to make it low carb, just wrap cooked beef in lettuce instead of placing it on the rice. To add an extra healthy twist you can also substitute white rice with brown or even wild rice. Either way it will be delicious!Korean beef bulgogi

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Print Recipe
4.86 from 35 votes

Korean beef Bulgogi

Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen!
Prep Time1 hr
Cook Time10 mins
Course: Main Course
Cuisine: Asian
Keyword: korean beef bulgogi
Servings: 4 Servings
Calories: 311kcal

Ingredients

  • 1 Lb Flank steak or ribeye steak
  • 1 Yellow onion Thinly sliced
  • 1/2 Cup Soy sauce
  • 3 Tbsp White sugar
  • 4 Cloves Garlic Minced
  • 2 Tbsp Sesame oil
  • 2 Tbsp Sesame seeds
  • 1 Tspn Black pepper freshly ground
  • 1 Tspn Ginger Minced

Instructions

  • Slice beef as thin as you can using very sharp knife. Make the marinade from all the ingredients listed above and marinade beef for at least an hour or better overnight (refrigerate)
  • cook it on a grill for about couple minutes per side, or on the stove in the heavy pan until done
  • serve over rice and garnish with chopped green onions

Notes

Nutrition information is for Korean beef bulgogi only, no rice
 

Nutrition

Calories: 311kcal | Carbohydrates: 15g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 1682mg | Potassium: 521mg | Fiber: 1g | Sugar: 10g | Vitamin C: 3mg | Calcium: 85mg | Iron: 3.2mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

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Recipe Rating




gg

Wednesday 6th of March 2019

If cooking in a pan should I add a little oil to the pan 1st?

Stine Mari

Wednesday 2nd of May 2018

This looks so easy and so yummy! I love a good Korean Bulgogi, and I like to wrap it in lettuce, mmm. Yeah, you officially made me hungry

Easy Prep Ahead Meal Plans @ 20 Dishes

Sunday 18th of February 2018

Perfect!

Mira

Sunday 18th of February 2018

Bulgogi has always been one of my favourite Korean dishes!I can't wait to try this recipe!

Leslie-Anne

Sunday 18th of February 2018

I have been craving korean for a while now, so this is on to my 'to-make' list for the next few weeks!