Korean beef Bulgogi
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Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen!
I love Korean food! Its always a pleasure to visit a Korean restaurant in San Francisco, or, to cook some Korean food at home! This classic dish is very easy to make and believe me, your entire family will love it. My kids were asking for more and my husband took the leftovers in the container to work next day.
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If you prefer to make it low carb, just wrap cooked beef in lettuce instead of placing it on the rice. To add an extra healthy twist you can also substitute white rice with brown or even wild rice. Either way it will be delicious!
You will also like this recipes:
- Beef stir-fry with asparagus
- Your favorite chicken tikka masala
- Salmon ceviche with avocado rose
- One pan buttery garlic salmon with brussels sprouts
Korean beef Bulgogi
Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen!
Ingredients
- 1 Lb Flank steak or ribeye steak
- 1 Yellow onion Thinly sliced
- ½ Cup Soy sauce
- 3 tablespoon White sugar
- 4 Cloves Garlic Minced
- 2 tablespoon Sesame oil
- 2 tablespoon Sesame seeds
- 1 Tspn Black pepper freshly ground
- 1 Tspn Ginger Minced
Instructions
- Slice beef as thin as you can using very sharp knife. Make the marinade from all the ingredients listed above and marinade beef for at least an hour or better overnight (refrigerate)
- cook it on a grill for about couple minutes per side, or on the stove in the heavy pan until done
- serve over rice and garnish with chopped green onions
Notes
Nutrition information is for Korean beef bulgogi only, no rice
Nutrition
Calories: 311kcalCarbohydrates: 15gProtein: 28gFat: 14gSaturated Fat: 3gCholesterol: 68mgSodium: 1682mgPotassium: 521mgFiber: 1gSugar: 10gVitamin C: 3mgCalcium: 85mgIron: 3.2mg
Tried this recipe?Let us know how it was!
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PIN ME ! 🙂 
So amazing. I love rice bowls. So easy and such great favors!
That looks so delicious! I've been craving steak on everything lately...
This looks so delicious!!! I totally pinned this so i can make it this weekend.
Angela
Thank you,Angela! Hope you will like it
The ribeye is a good choice for more tender cut. It looks so good!
Thank you, Katherine!
Do you know I have never even eaten Korean food, let alone prepared it myself? This looks mouth-watering and like something I could tackle, though! Pinning for future reference!
Korean food in delicious! 🙂
I actually made your recipe for dinner this evening and it was delicious. My family loved and said this was a keeper! Pinned.
Glad you liked it, thank you!
I've actually been wanting to make beef bulgogi for quite awhile now, but never have. I'd love to try out your recipe soon! Looks delicious!
San Francisco has the BEST Asian food! But it is so good to make it at home, too! I love the low carb option of wrapping it in lettuce! I'm printing this recipe off now! Looks so delish!
Thank you Amanda!
I'm going to give this a try! I've never had bulgogi but am getting more and more into Korean cuisine and loving it.
I absolutely love bulgogi but have never tried making it at home. I didn't realize it was so easy to make. Definitely pinning so I can try it out soon!