Skip to Content

Salmon ceviche with avocado rose

This post may contain affiliate links.

A perfect combo for this fresh and so delicious salmon ceviche…. avocado, onions, lemon and…fresh salmon!

salmon ceviche

Really rushed myself to make photos before my kids got their little hands right on that salmon.

salmon ceviche

They love fish so much, I am sure it’s their  Russian roots talking . I love fish too. Can eat it every day for dinner. And probably for breakfast too, as is with avocado or in a lox bagel :

  1. bagel
  2. cream cheese
  3. onions
  4. tomatoes
  5. sprouts
  6. salmon

As for salmon ceviche, you can eat it as an appetizer, side, or even a snack. Or it can go into your kids lunch box 🙂

As much as I love ceviche, I love avocado roses.

salmon seviche with avocado rose

To make it, all you need is to slice your perfectly ripe avocado really thin, spread the pieces as much as you can and twist it! Enjoy!

salmon ceviche


salmon ceviche with avocado

Print Recipe
5 from 1 vote

Salmon ceviche with avocado rose

Fresh crisp delicious ceviche recipe for you and your family 
Prep Time4 mins
Cook Time3 hrs
Total Time3 hrs 4 mins
Course: Appetizer
Cuisine: Mexican
Keyword: salmon ceviche
Servings: 2
Calories: 328kcal


  • 1 Lb Fresh salmon fillet
  • 1/4 Onion
  • 1 Big ripe Avocado
  • 1 Lemon or 2 limes
  • Sesame seeds


  • Cut your salmon in cubes. Make sure there is no bones left
  • Peel avocado and discard the seed. Cut in cubes
  • Cut onion very fine.
  • Mix all cut ingredients in a medium size bowl with the juice of a whole lemon or limes.add salt and pepper to taste
  • Put ceviche in your fridge for about 3 hours to marinate. Garnish with sesame seeds. Enjoy!


Calories: 328kcal | Carbohydrates: 1g | Protein: 45g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 100mg | Potassium: 1131mg | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1.8mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!

Recipe Rating

Ekaterina Korzh

Friday 15th of September 2017

Tried to do ceviche based on your receipt. It was perfect! Almost felt myself back in Peru. Thank you!

Tatiana BerryMaple

Saturday 16th of September 2017

Thank you Katya!:)