Korean beef Bulgogi
Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen!
Servings: 4 Servings
Calories: 311kcal
Ingredients
- 1 Lb Flank steak or ribeye steak
- 1 Yellow onion Thinly sliced
- 1/2 Cup Soy sauce
- 3 Tbsp White sugar
- 4 Cloves Garlic Minced
- 2 Tbsp Sesame oil
- 2 Tbsp Sesame seeds
- 1 Tspn Black pepper freshly ground
- 1 Tspn Ginger Minced
Instructions
- Slice beef as thin as you can using very sharp knife. Make the marinade from all the ingredients listed above and marinade beef for at least an hour or better overnight (refrigerate)
- cook it on a grill for about couple minutes per side, or on the stove in the heavy pan until done
- serve over rice and garnish with chopped green onions
Notes
Nutrition information is for Korean beef bulgogi only, no rice
Nutrition
Calories: 311kcal | Carbohydrates: 15g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 1682mg | Potassium: 521mg | Fiber: 1g | Sugar: 10g | Vitamin C: 3mg | Calcium: 85mg | Iron: 3.2mg
