Korean beef Bulgogi
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Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen!
I love Korean food! Its always a pleasure to visit a Korean restaurant in San Francisco, or, to cook some Korean food at home! This classic dish is very easy to make and believe me, your entire family will love it. My kids were asking for more and my husband took the leftovers in the container to work next day.
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If you prefer to make it low carb, just wrap cooked beef in lettuce instead of placing it on the rice. To add an extra healthy twist you can also substitute white rice with brown or even wild rice. Either way it will be delicious!
You will also like this recipes:
- Beef stir-fry with asparagus
- Your favorite chicken tikka masala
- Salmon ceviche with avocado rose
- One pan buttery garlic salmon with brussels sprouts
Korean beef Bulgogi
Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen!
Ingredients
- 1 Lb Flank steak or ribeye steak
- 1 Yellow onion Thinly sliced
- ½ Cup Soy sauce
- 3 tablespoon White sugar
- 4 Cloves Garlic Minced
- 2 tablespoon Sesame oil
- 2 tablespoon Sesame seeds
- 1 Tspn Black pepper freshly ground
- 1 Tspn Ginger Minced
Instructions
- Slice beef as thin as you can using very sharp knife. Make the marinade from all the ingredients listed above and marinade beef for at least an hour or better overnight (refrigerate)
- cook it on a grill for about couple minutes per side, or on the stove in the heavy pan until done
- serve over rice and garnish with chopped green onions
Notes
Nutrition information is for Korean beef bulgogi only, no rice
Nutrition
Calories: 311kcalCarbohydrates: 15gProtein: 28gFat: 14gSaturated Fat: 3gCholesterol: 68mgSodium: 1682mgPotassium: 521mgFiber: 1gSugar: 10gVitamin C: 3mgCalcium: 85mgIron: 3.2mg
Tried this recipe?Let us know how it was!
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PIN ME ! 🙂 
This looks absolutely delicious! Just one question, I'm trying to avoid white and brown sugar. Do you think this recipe could work with honey instead? Thanks!
Never tried it with honey,but i think it will definitely work! It totally will create a unique flavor 🙂
Now this is my kind of Friday night meal. Pinning this for later tonight. The flavors here sound soooo good. My mouth is watering!
Those cuts look so tender and delicious! I'd put a little gochujang on the side for some heat!
i havent had bulgogi in a very long time. this looks like something i'd want to give it a try when i have friends over! love that color.
I've never tried bulgogi, but the closest Korean restaurant is 2 hours away! It's AMAZING.. I need to learn how to make Korean food at home!!
I just had Korean beef bulgogi for the first time recently. It is so good! Looking forward to trying this at home.
I have only tried Korean pancake, this recipe with spices sounds so good.
Great photos! This dish looks very authentic. I bet these spices would work nicely with seitan too!
thank you!
Mmm I am loving the look of this! It's not a recipe I've ever tried before but I want to - it looks fab!
thank you!
I love beef bulgogi! And yours look delicious 🙂 I've tried making it once but the beef texture isn't as soft as I would've liked, maybe I was using the wrong cut. But do you have any suggestion to make the texture more tender?
Thank you! I know people are using kiwi or pears as a meat tenderizer in such recipes. What am i doing is i am getting tender fatty cuts like ribeye and marinate it overnight! And also cut it reeeeally thin, almost see through. Hope it helps!