Korean beef Bulgogi

Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen!

I love Korean food! Its always a pleasure to visit a Korean restaurant in San Francisco, or, to cook some Korean food at home! This classic dish is very easy to make and believe me, your entire family will love it. My kids were asking for more and my husband took the leftovers in the container to work next day.

If you prefer to make it low carb, just wrap cooked beef in lettuce instead of placing it on the rice. To add an extra healthy twist you can also substitute white rice with brown or even wild rice. Either way it will be delicious!

You will also like this recipes:

• Beef stir-fry with asparagus
• Your favorite chicken tikka masala
• Salmon ceviche with avocado rose
• One pan buttery garlic salmon with brussels sprouts

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4.87 from 38 votes

Korean beef Bulgogi

Your favorite Korean beef bulgogi recipe, so easy and flavorful! Bring some delicate Asian flavors right in to your kitchen!

Prep Time1 hour hr

Cook Time10 minutes mins

Course: Main Course

Cuisine: Asian

Keyword: korean beef bulgogi

Servings: 4 Servings

Calories: 311kcal

Author: Tatiana

Ingredients

• 1 Lb Flank steak or ribeye steak
• 1 Yellow onion Thinly sliced
• 1/2 Cup Soy sauce
• 3 Tbsp White sugar
• 4 Cloves Garlic Minced
• 2 Tbsp Sesame oil
• 2 Tbsp Sesame seeds
• 1 Tspn Black pepper freshly ground
• 1 Tspn Ginger Minced

US Customary - Metric

Instructions

• Slice beef as thin as you can using very sharp knife. Make the marinade from all the ingredients listed above and marinade beef for at least an hour or better overnight (refrigerate)
• cook it on a grill for about couple minutes per side, or on the stove in the heavy pan until done
• serve over rice and garnish with chopped green onions

Notes

Nutrition information is for Korean beef bulgogi only, no rice

 

Nutrition

Calories: 311kcal | Carbohydrates: 15g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 1682mg | Potassium: 521mg | Fiber: 1g | Sugar: 10g | Vitamin C: 3mg | Calcium: 85mg | Iron: 3.2mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

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