Instant pot beef vegetable soup

This post may contain affiliate links.

Thick, delicious and absolutely comforting old fashioned beef and vegetable soup in Instant pot will comfort you on a cold day! Almost as thick as a stew! Weight watchers 6 smart points per serving.

beef and vegetable sop in instant pot

For this delicious soup i want to thank a pressure cooker i have- an Instant Pot! So quick, and the meat is so tender, like it was cooked for hours, but in fact it was just 20 minutes!

Cooked to perfection- a comforting treat for you and your family on a cold day. I wish it was snowy here, in North California! The closest snow destination for us is Lake Tahoe, about 3-4 hours away. I love that place!

beef soup in instant pot with mushrooms, carrots, potatoes, celery

The flavors of this beef and vegetable soup are so comforting. Tender juicy meat bites, delicious veggies and the main part is the broth! Rich, flavorful, amazing!

Where do we buy beef

There are a lot of places to buy meat around us. A lot of farms, where the owners offers you a large variety of fresh beef.

You can even buy a half of a cow and share it between friends. So much cheaper!

Sometimes we buy meat at Costco. Not same quality as fresh farmed, but hey, so much more affordable! I like to buy in bulk, and then freeze everything in small batches- very handy.

When its a cooking day, just get the batch out and defrost it at once. No extra work required!

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Instant Pot is an amazing tool for any soup lover. Really! The possibilities are endless.

Freezer meal option

This beef and vegetable stew is easy to make your go to dump freezer meal. Just cut all the ingredients, cube meat (leave aside water, broth and tomato paste, you will add it later).

Add them to a gallon size zip lock bag and freeze trying to leave it standing in the freezer. If you will lay the bag flat, it will be a bit complicated to dump it into your Instant Pot because it simply will not it.

Once all the ingredients are in the pot, add liquid and cook on SOUP setting for 23 minutes (6 minutes longer then if not from frozen).

My kids love all kinds of dishes that i cook in my Pressure cooker. But they have their favorite- Instant Pot recipes for kids.

More instant pot recipe readers love!

  1. Instant Pot turkey breast
  2. Instant Pot bean soup-super affordable!
  3. Instant Pot turkey legs
  4. Instant Pot pasta -dump and start!
  5. Instant pot pork roast

Other delicious soup recipes from my blog: Caldo de Pollo (Mexican chicken soup), Caldo de res (Mexican beef soup), Pork nilaga (Filipino soup)

Old fashioned beef and vegetable soup in Instant Pot

Old fashioned beef and vegetable soup in Instant Pot

Tatiana
Thick, delicious and absolutely comforting old fashioned beef and vegetable soup in Instant pot will comfort you on a cold day!
4.74 from 63 votes
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Course Main Course, Soup
Cuisine American
Servings 8 servings
Calories 212 kcal

Equipment

  • 8 qt Pressure cooker

Ingredients
 
 

  • 1 lb beef stew meat (cut in ½ inch pieces)
  • 2 tablespoon olive oil
  • 6-8 oz cremini mushrooms sliced
  • 1 onion chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • 2 garlic cloves minced
  • ½ cup dry red wine
  • 4 cups broth (beef, veggie or chicken)
  • 2 cups water
  • 1 lb potatoes peeled and cut into ¾ inch pieces
  • 3 carrots peeled and cut into ½ inch pieces
  • 3 celery ribs cut into ½ inch pieces

Instructions
 

  • Turn the saute button on your Instant Pot.  Heat 1 tbspn of oil until just smoking. Brown the meat and transfer in to a different bowl .
  • In the empty pot heat the rest of the oil and saute mushrooms with onions  for 5 minutes. Stir in tomato paste, thyme and garlic and cook for additional 30 seconds. Whisk wine scraping up browned bits, then stir in stock, water, potatoes, carrots, celery and beef.
  • Lock the Instant Pot lid, push on SOUP button and adjust to 17 minutes.
  • Naturally release the pressure.
  • Before serving sprinkle some chopped cilantro on top.

Notes

For how to cook this stew from frozen, see the post
 

Nutrition

Calories: 212kcalCarbohydrates: 14gProtein: 18gFat: 8gSaturated Fat: 2gCholesterol: 44mgSodium: 544mgPotassium: 607mgFiber: 2gSugar: 3gVitamin A: 4180IUVitamin C: 10.4mgCalcium: 44mgIron: 3.5mg
Keyword instant pot beef vegetable soup
Tried this recipe?Let us know how it was!

This recipe is part of our collection of Instant Pot recipes. Check it out!

Also try one of my most popular recipes for your dinner, caramelized pork, it sticky, its flavorful, and simply the best!

beef and vegetable stew

58 Comments

  1. 5 stars
    I have an Instant Pot that I don't use nearly enough. This recipe looks great for the colder days we are getting before it really starts to warm up in Arizona. Definitely adding this to our weekly line up!

  2. 5 stars
    I seriously need to get my hands on an Instant Pot! Even though I don't eat meat, my family would LOVE this recipe.

  3. 5 stars
    I am a soupaholic and those pictures have me headed for the kitchen! I actually have a pot of homemade beef stock waiting for me in the fridge.

  4. 5 stars
    Your pictures are so vibrant. Your beef soup makes me think of the soup my Grandma Ryan made when we were younger. Thank you for this great recipe.

  5. 5 stars
    That is the perfect winter meal!! I love stew and this one looks easy! I haven't bought into the instapot yet, but recipes like this are really making me think i need one!

4.74 from 63 votes (22 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating