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Air fryer Avocado fries

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Lovely soft inside and crunchy outside, this air fryer avocado fries will blow your mind!

Air fryer avocado fries

You can tell i like healthy snacks. They are absolutely kids friendly ( for me its very important since i cook for my kids at least twice a day and they dont eat junk food) and good for you.

Avocado is an everyday guest in our kitchen. We eat it for breakfast with eggs or on pancakes,  we eat it with tacos for lunch and with soup for dinner.

Before i got an air fryer, we didnt eat avocados as a snack ( i am talking about my kids here, because i like to eat avocado with just a spoon, scooping it out).

How to make avocado fries

  • Use bright spotless avocados. To make sure the avocado is ripe but not overripe, take the little stem of and check the color, if its green, its good to go, if brown- ts way to ripe for this recipe!
  • Cut it in pretty big slices so they dont fall apart during the cooking process
  • Mix an egg in one bowl and panko in another.
  • Dip avocado slices into all of this bowls one by one and then place into the air fryer ( preheated to 400 degrees)
  • Cook for about 8-10 minutes, turning half way through.
  • The wedges are done when the coating is lightly brown

You can it this avocado fries just like this. Or you can dip them into your favorite sauce!

I used spicy aioli but you can just use bbq sauce or even sour cream.

Make sure to check on this Must Have Air Fryer Accessories list!

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Full list of my air fryer recipes has over 50 recipes!

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Print Recipe
5 from 3 votes

Air fryer avocado fries

Lovely soft inside and crunchy outside, this air fryer avocado fries will blow your mind!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: air fryer, avocado
Servings: 2 servings
Calories: 251kcal

Ingredients

  • 1 avocado
  • 1 egg
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon salt

Instructions

  • Get a ripe but firm avocado.  Cut in half and remove the pit. Cut avocado into wedges.  
  • Lightly whisk the egg with salt in one bowl. Add panko into another bowl.
  • Dip wedges into the egg mixture, and then in to the panko crumbs. 
  • Place wedges into preheated to 400F air fryer in a single layer for 8-10 minutes. Shake half way through.
  • They are done when lightly brown. 

Tools used in this recipe

Air fryer

Nutrition

Calories: 251kcal | Carbohydrates: 19g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 81mg | Sodium: 729mg | Potassium: 547mg | Fiber: 7g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 10.1mg | Calcium: 52mg | Iron: 1.7mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!

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Recipe Rating




Lynnie

Tuesday 22nd of October 2019

Made these.......Easy! Yummy!

Jennifer Banz

Friday 23rd of November 2018

These sound delicious! I love avocado. Thanks for sharing!

Tayler Ross

Friday 23rd of November 2018

I'm always looking for new ways to use my air fryer! These look awesome!