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Homemade roasted tomato blender salsa

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 A bit spicy, a bit sweet- just one right balanced homemade roasted tomato salsa recipe!

a plate full of corn chips and bowl of salsa

Beautiful salsa dip for your corn or pita chips, easy to make and oh so easy to eat.

Try it with friends when watching favorite sport! I would say you need to multiple the amount of salsa to please a big crowd. For a small family midday snack the amount is just fine.

I prefer to make salsa in my Vitamix blender, but just about any blender will work! Another great salsa recipe using this blender is air fryer tomatillo salsa verde

If you prefer a chunky style salsa, pulse it a few times and that’s it, no need to blend.

red tomato salsa in a small bowl with a chip dipped

You may also like Slow cooker pulled pork party dip (aka chili) and Caramel cheesecake dessert hummus

red tomato salsa in a small bowl with a chip dipped
Print Recipe
5 from 7 votes

Homemade roasted tomato salsa

A bit spicy, a bit sweet- just one right balanced homemade roasted tomatoes salsa recipe!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Dip
Cuisine: Mexican
Keyword: homemade roasted salsa
Servings: 2 people
Calories: 74kcal

Ingredients

  • 6 medium size tomatoes
  • 3 small garlic cloves
  • 2 tablespoon chopped cilantro
  • juice from 1/2 lime
  • salt and pepper to taste
  • 1/4 yellow onion
  • 1/2 chopped jalapeno (optional)

Instructions

  •  Slice tomatoes in half and put it on the oven sheet along with garlic.
  • Turn broiler ON in your oven. Put the sheet in the oven for 5 minutes or until tomatoes are roasted ( garlic will start turning brown)
  • Place chopped cilantro, lime juice , tomatoes and garlic in the blender and blend for a few seconds, until reaches desired consistency.
  • Pour it in to the bowl. Add chopped onions and jalapenos, if using. Salt and pepper to taste
  • Serve with corn chips

Tools used in this recipe

Blender

Nutrition

Calories: 74kcal | Carbohydrates: 16g | Protein: 3g | Sodium: 19mg | Potassium: 894mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3075IU | Vitamin C: 52.1mg | Calcium: 37mg | Iron: 1mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!
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Recipe Rating




Air fryer tortilla chips - BerryMaple

Sunday 12th of July 2020

[…] breaks in half, its ready. I have an amazing recipe for air fryer salsa or a more traditional homemade roasted salsa. So […]

swathi

Tuesday 10th of April 2018

Homemade salsa is always best. I never tried blender version of salsa, I need to try it, it will great with bowl of mulitgrain chips.

Marisa Franca

Tuesday 10th of April 2018

We certainly do love our salsa but sometimes I get tired of all the chopping. Great idea to use your blender to make it quickly. Sometimes you just get the craving for salsa and chips, right? Will have to try this recipe out.

Michelle

Tuesday 10th of April 2018

Love this recipe, so easy to prepare with all these fresh ingredients. Now I know what I'm taking to our next potluck

Veena Azmanov

Tuesday 10th of April 2018

I love homemade salsa! It looks very tasty. Is good food and this looks like one of the BEST! This is absolutely fantastic! I definitely want to try this and I'm sure it is very tasty! Thank you for sharing this great recipe.