Easy,meaty, full of flavor slow cooker pulled pork party dip to share with best friends!
Easy family dinner dip or a fantastic party dish!
BBQ is one thing, but easy delicious dips are the must for a big party! Honestly, you can even put this dip on tortilla and have it for lunch…. Or serve it with rice for a family dinner.
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Slow cooker pulled pork party dip
Easy,meaty, full of flavor slow cooker pulled pork party dip to share with best friends!
Servings: 6 servings
Calories: 335kcal
Ingredients
- 2-3 lb pork butt roast
- 2 tspn garlic powder
- 2 tbsp salt
- 2 tbsp paprika
- 1 tbsp ground pepper
- 1 can stewed tomatoes (12-15 oz) or diced tomates
- 12-15 oz corn( canned or fresh)
- 12-15 oz refried beans
- 1/2 cup shredded mexican cheese blend or shredded cheddar
- chopped green onions for garnish
Instructions
- Combine all the dry spices and rub your pork roast with it.
- Place pork roast in to your crock pot , add a can of stewed tomatoes, close lid and cook for 4 hours on high or 7 hours on low.
- When pork is done, shred it using 2 forks right in your slow cooker, mixing with the juices
- Transfer pulled pork to the large skillet, add refried beans and corn, mix very well and cook on medium for 1 min, stirring.
- Add cheese, mix and turn the stove off.
- You can leave the dish right in the skillet , garnish with some chopped green onions and more cheese, or transfer it to the deep bowl for easy dipping. Enjoy!
Notes
Nutrition Facts
Slow cooker pulled pork party dip
Amount Per Serving
Calories 335
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Cholesterol 99mg
33%
Sodium 2817mg
117%
Potassium 709mg
20%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 4g
Protein 35g
70%
Vitamin A
27.5%
Vitamin C
3.8%
Calcium
11.3%
Iron
17.8%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 335kcal | Carbohydrates: 20g | Protein: 35g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 99mg | Sodium: 2817mg | Potassium: 709mg | Fiber: 4g | Sugar: 4g | Vitamin A: 27.5% | Vitamin C: 3.8% | Calcium: 11.3% | Iron: 17.8%
I made a few adjustments to this recipe. I had leftover pulled pork from an event, so I used that. The only problem with that was my pork had a smoky flavor that dominated the dip. To counteract that, after tasting the finished product, I added jalapeños to give some spice. I made the dip in the morning then took it to work in a small crockpot on warm for a work party. Everyone loved it!
Thank you very much for your kind words! Glad you liked it!
I hate beans on their own so mixed with something might be the way to go for me. Might try this recipe – looks rich and yum!
Thank you! Beans here are worth trying)
Yum, that looks heavenly!! A recipe right up my alley 😀 Will try it out this weekend!
Thank you!
Wow, that looks so hearty and delicious. I’ll definitely try this for an upcoming party. Thanks for sharing!
Thank you! I hope everybody will like it
This sounds delicious. I have another recipe with pork butt roast, salt and smoke flavor. Only those 3 ingredients and so far it’s the best pork I’ve ever had. I’ll have to try your recipe though. 🙂
You right, pork doesn’t need any fancy ingredient to be delicious . Salt, pepper and love:)
I want to eat this by the spoonful, on toast… on everything!! It looks awesome! Delicious 🙂
Good idea on a toast!
Look at all these photos! They are enough to make my mouth water!! definitely going to try this out over th weekend.
One question though – how do get time to prepare these sumptuous dishes with kids in th house? 😉
Thanks a lot for your kind words! Well, as long as my toddlers are fed, they seems to be ok( honestly-nap time is the only time:)