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Delicious tart and sweet at the same time cranberry sauce made in the stove. Top it your favorite Thanksgiving turkey or use leftovers in sandwiches and quesadillas!
Cranberry sauce is a must on every Thanksgiving or Christmas table. Cranberries are in season now and you can find them fresh or frozen in every grocery store.
Cranberry sauce ingredients
This recipe is pretty simple and doesn’t contain too many ingredients. It fact just 4 !
- White sugar
How to make stove top cranberry sauce in less then 15 minutes (step by step)
Step 1. Use only the best cranberries. Fresh or frozen, bright in color, hard on touch and tart and crunchy. Wash htem and place into the medium size pot. Add white measured 1 cup of sugar.
Step 2. Add water and cinnamon and bring to a simmer. Dont boil. Stir with the wooden spoon every couple minutes. Once the sauce get thicker. it done. If you are looking to have some whole berries in your sauce, just throw a few whole uncooked cranberries in to the cooking pot in the middle of cooking time.
The best way to enjoy cranberry sauce
Hope you will engoy this cranberry sauce recipe and will make it on your Thanksgiving day.
Easy cranberry sauce recipe
- 12 oz cranberries fresh or frozen
- 1 cup white sugar
- 1 cup water
- 1 teaspoon ground cinnamon
- Add all the ingredients to the medium sizw pot and simmer for about 12 minutes. If you like to have whole berries in your sauce, add about 2 oz of cranberries half way through the cooking process.
Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.