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Orange ricotta tarts with chunky cranberry sauce

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Perfectly sweetened and full of holiday spirit- this orange ricotta mini tarts with delightful chunky cranberry sauce will be a great addition for your holiday table!

orange ricotta tarts with chunky cranberry sauce

The winter is almost here and nights are getting longer and days shorter… Slowly getting ready for the holidays, guests and beautiful dishes!

My kids cant wait for the beautiful season full of joy, ice skating (we have a nice ice rink on the farm about 30 minutes away from the house) and seasonal treats. If you read my blog or following me on Instagram, you should know that I always keep Pepperidge Farm® Puff Pastry in my freezer section. Honestly , i am obsessed with Puff Pastry tarts, just check these two recipes out :

Puff Pastry Sheets are the perfect ingredient for some truly “wow-worthy” recipes– all year long.

orange ricotta tarts with chunky cranberry sauce

orange ricotta tarts with chunky cranberry sauce

When we talk about winter holiday season, I see beautiful breakfast, frosted window and hot ricotta sweet tarts right out of the oven… great for a family morning time or to share with guests for any occasion, easy and time saving.

orange ricotta puff pastry tarts recipe www.berrymaple.com
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5 from 6 votes

orange ricotta puff pastry tarts recipe with chunky cranberry sauce

Perfectly sweetened and full of holiday spirit- this orange ricotta mini tarts with delightful chunky cranberry sauce will be a great addition for your holiday table!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Breakfast, Dessert
Cuisine: American
Servings: 18 mini tarts
Calories: 57kcal

Ingredients

  • 2 Puff pastry sheets (thawed)
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 cup cranberries
  • 3 oz ricotta cheese
  • 1/2 orange peel and juice
  • 1 egg
  • 1 egg (whisk for egg wash)

Instructions

  • Preheat the oven to 400 degrees. Line 2 cookie sheets with parchment paper and oil spay
  • Cut Pastry Sheets in to 18 even squares. Mix ricotta, orange juice and peel, egg in a medium bowl. Place the mixture in the center of each square, brush the sides with egg wash and bake in the oven for 15 minutes.
  • Meanwhile boil water in a small pan and dissolve sugar. Add cranberries and cook for 10 minutes over medium heat. Cool off
  • Take your tarts out of the oven and let cool. Top each one with cranberry sauce and enjoy!

Nutrition

Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 24mg | Potassium: 19mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 0.7mg | Calcium: 13mg | Iron: 0.3mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!

Looking for more holiday inspiration? Check this Pepperidge Farm Puff Pastry Holiday Recipes  and Pepperidge Farm Puff Pastry Pinterest  !

 

orange ricotta tarts with chunky cranberry sauce

 

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Recipe Rating




Rachel

Saturday 11th of November 2017

Looks so tasty and perfect for the holidays!

Ashima

Wednesday 8th of November 2017

These look so easy and so delicious :-) I was recently listening to a podcast about cranberries and realised that while we cook so much with them, very few of us have actually had an actual cranberry and that it doesn't really taste like any of the berries!

Thanks for sharing!

Amy | The Cook Report

Tuesday 7th of November 2017

These look so festive!

Savita @ ChefDeHome

Tuesday 7th of November 2017

Love the color of cranberries on these tarts. The buttery pastry will taste so go with chunky sauce... and ricotta!! OMG! Yumm!

Cindy

Tuesday 7th of November 2017

I love cranberries so much this time of year. Thanks for the good idea.