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Double chocolate chip muffins

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Easy recipe for homemade moist double chocolate chip muffins that are just full of amazing cacao flavor! Make them for breakfast or a snack, they are great for are kids lunch box too!

chocolate chip muffin

They were created to satisfy all your chocolate cravings! Try these double chocolate muffins for a breakfast with a cup pf hot coffee or tea. or take it to work and share with a coworker.

Whats inside double chocolate chip muffins?

  • Chocolate chips. I love to use regular size chocolate chips but you can use mini if you like.
  • Sour cream. We are buying sour cream in Costco and always have a bucket in the fridge. Can be substituted for yogurt.
  • Milk. Full fat or low fat milk
  • Flour. All purpose flour is what i used
  • Sugar. Regular white granulated sugar
  • Egg.
  • Vegetable oil. I recommend using avocado or olive oil. Coconut or any other vegetable oil will work too.
  • Baking soda.

Its so easy to whip the batter on a chill Monday morning (or any other morning, it will take you only 5 minutes!). If you have kids, they can easily help you by scooping the dough into the muffin tin or mixing the ingredients. Keep an eye on them though, those chocolate chips are dangerous to be around!

chocolate muffins ingredientsmuffin dough

How do you add moisture to muffins?

You not worry about it if you follow this recipe exactly. Sour cream or yogurt will add moisture the to dough as much as buttermilk or milk itself. Also a good amount of oil will prevent muffins from drying out.

More breakfast recipes you may like

  1. Pumpkin chocolate chips muffins
  2. Pumpkin pancakes recipe
  3. Blueberry muffins
  4. Air fryer  frittata

Hope you will like this double chocolate chip muffins recipe as much as we did! Moist and delicious breakfast muffins to share with friends!

double chocolate chip muffins

chocolate chip muffin
Print Recipe
5 from 7 votes

Moist chocolate muffins

Easy recipe for homemade moist double chocolate chip muffins that are just full of amazing cacao flavor! Make them for breakfast or a snack, they are great for are kids lunch box too!
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate muffins, double chocolate chips muffins
Servings: 12 muffins
Calories: 324kcal
Author: Tatiana


  • 2 cups flour
  • 1 cup sugar
  • 3/4 cup chocolate chips
  • 1/2 cup unsweetened chocolate powder
  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup vegetable oil


  • Preheat oven to 400 degrees. Prepare the muffing tin
  • Make a dough. Mix eggs, sour cream, oil and milk in a medium, size bowl. Add dry ingredients and mix well.
  • Scoop dough into the muffin cups using a spoon or ice cream scooper
  • Place muffin pan in to the oven and bake for 20 minutes

Tools used in this recipe

muffin pan


Calories: 324kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 68mg | Fiber: 1g | Sugar: 25g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!


Recipe Rating


Tuesday 3rd of September 2019

Oh my goodness. These double chocolate chip muffins are to die for. Super delicious! I will be making them often.


Tuesday 3rd of September 2019

How did you know I'm currently nursing a chocolate craving? Perfect recipe for me to try. Thanks!


Tuesday 3rd of September 2019

This is a mouthwatering recipe that's going to become a staple in my muffin collection. Love how easy this recipe is. Thanks for sharing!

Kelly Anthony

Tuesday 3rd of September 2019

My girls are chocolate lovers so this double chocolate chip muffin will be a hit at our house. I'm always looking for recipes that they can help make that they will also enjoy eating so this is perfect.


Tuesday 3rd of September 2019

These look perfect for breakfast! So moist and decadent.