Healthy breakfast frittata recipe made in your air fryer- what could be easier! Low carb egg dish served in less then 10 minutes. This omelette frittata is vegetarian, gluten free, keto and weight watchers friendly.
I never thought of making eggs in the air fryer before until this moment. Who knew it will be so easy and time saving!
I recently ordered an air fryer accessory kit ( the cheapest one:) and decided to try those pans out.
How do you cook breakfast frittata in air fryer
I chose to make a vegetarian one, because in lighter in calories and honeslty, thats just what i had in the fridge at that moment.
- Preheat air fryer to 400 degrees
- Whisk eggs and sliced veggies in a bowl
- Add the mixture to the pan and then add the pan to the air fryer
- Cook for 5 minutes, add some shredded cheese and then again for 1 minute
What ingredients do i put in Air fryer omelette frittata
- bell peppers
Best eat this egg dish while its warm. You can double the amount of cheese if you feel like it.
Next time i will add some zucchinis and maybe tomatoes, why not! Also cant wait to try an all meat frittata, it should be fun!
- 3 eggs
- 1/4 bell pepper diced
- 1/4 small onion chopped
- 2 cremini mushrooms
- salt and pepper to taste
- 2 tbspn cream or milk
- 2 tbspn shredded cheese like cheddar or any
Whisk eggs with cream. Add salt and pepper. Add veggies.
Preheat air fryer to 400 degrees.
Pour the mixture to the pan and place that put into the air fryer. Cook for 5 minutes.
Add shredded cheese and then cook for another 1 minute.
Carefully remove the pan from the air fryer ( i used a towel) and serve with avocado, tomatoes and bread if desired. Enjoy.