Coconut milk pork skillet

Who wants to try this flavorful and very tender coconut milk pork made in less than an hour? Its also cooked in a skillet, easy and delicious!

Not too long time ago i made this Sticky Caramel Pork recipe and it was a hit! So i decided to make more pork recipes,to play with flavors and combinations. Pork is very affordable and easy to work with, a great bonus is that my kids will eat anything pork related, so am i.

Made this coconut milk skillet pork for lunch and we got some leftovers for the next day, which i warmed up in a skillet with an egg, so basically created a new recipe, ha! It was so good, planning to cook it again this week!

Related: Slow cooker pulled pork party dip (aka chili)

This dish is also a great idea for your kids lunchbox. As long as he(or she) can heat it up!

Related: Beef stir-fry with asparagus

Print Recipe

4.67 from 3 votes

Coconut milk pork on a skillet

Who wants to try this flavorful and very tender coconut milk pork made in less than an hour? Its also cooked in a skillet, easy and delicious!

Prep Time5 minutes mins

Cook Time40 minutes mins

Total Time45 minutes mins

Course: Main Course

Cuisine: American

Keyword: coconut pork

Servings: 4 people

Calories: 497kcal

Author: Tatiana

Ingredients

• 1 lb pork ribs(no bone) or butt
• 1/2 onion (diced)
• 1 can (13 oz) coconut milk
• 1 can (13 oz) diced tomatoes
• 2 tspn curry powder
• 1 tspn garlic or regular salt
• freshly ground pepper
• 2 cups dry white rice
• 1 tspn olive oil
• 2 cups white rice

Instructions

• Heat the skillet over medium high heat . Slice pork in to about 1 inch size pieces and put in to the skillet. Add diced onions and cook for about 5 minutes, until browned. 
• Add coconut milk, diced tomatoes, curry , salt and pepper to the pan. Wait until it will get to a light boil and then turn the heat down to low, close the lid and cook for 40 minutes, stirring occasionally.
• Meanwhile cook rice according to the package instructions.
  
• Serve in bowls- rice, scoop of coconut pork and garnish with green onions.
  

Nutrition

Calories: 497kcal | Carbohydrates: 76g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 79mg | Potassium: 511mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

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