Flavor explosion in your plate-try this sticky caramelized pork with rice and you will enjoy every bite of it,i promise!
What can i say about the most delicious pork i ever tried? A perfect balance of salt from soy sauce and brown sugar gives this dish an incredible taste!
And when you simmer it for a while, it gives it that caramel effect, so beloved by everyone. Add some simple white rice and the dish is complete.
If you will serve it for dinner, don’t forget a glass of red dry wine that goes so well with caramelized pork!
Related: Korean beef Bulgogi
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Flavor explosion in your plate-try this sticky caramelized pork and you will enjoy every bite of it,i promise!
- 2 lb pork butt or boneless ribs
- 1/2 onion
- 3 tbsp brown sugar
- 2 cups water
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tspn olive oil
- cooked white rice
- green onions for garnish
Chop the onion and cut pork in small pieces. Heat olive oil in a large skillet and cook onions and pork for about 5 minutes until the meat is well browned.
To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes ( or until almost all the water will become a thick, brown caramel like sauce)
Stir it and serve your caramel pork over rice with some green onions for garnish
The nutrition information is calculated without rice
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