This post may contain affiliate links.
Slow-cooked smoked turkey necks in a crock pot are a tasty and comforting dish. The smoky flavor of the turkey goes well with the simple ingredients. The onions and garlic give it a nice aroma and taste. Herbs like thyme and bay leaves add a special touch, while the broth keeps everything juicy and flavorful.
How to make smoked turkey necks in crock pot
Begin by peeling the outer skin of the onion, then cut off the top and bottom ends. Slice the onion thinly, making sure to separate the rings. For the garlic, peel off the skin and finely mince using a knife or garlic press.
Gently place the smoked turkey necks into the bottom of the crock pot, spreading them out evenly so they aren’t stacked on top of each other. Evenly distribute the sliced onions and minced garlic over the turkey necks. Sprinkle the black pepper evenly over the ingredients in the crock pot, followed by the dried thyme. Tuck the bay leaves between the turkey necks, so they are submerged and can impart their flavor during the cooking process. Add sliced jalapenos
Slowly pour in the chicken or turkey broth, ensuring that it covers the turkey necks and other ingredients. The broth will help in tenderizing the meat and providing moisture during the long cooking process. Securely place the lid on the crock pot. Set it to cook on the low setting. This gentle and steady cooking method will allow the flavors to meld and the turkey necks to become deliciously tender.
Let the turkey necks simmer in the crock pot for 4 hours. This slow cooking will help the meat to become soft, flavorful, and it will pull away easily from the bone. Once the cooking time is complete, turn off the crock pot. Carefully remove the turkey necks using tongs, placing them on a serving dish. Before serving, remember to discard the bay leaves, as they are not meant for consumption.
These flavorful turkey necks are best served hot. They can be enjoyed on their own or paired with side dishes like mashed potatoes, greens, or rice. The broth can also be saved and used as a base for soups or sauces.
- Smoked turkey necks: The smoking process infuses the turkey necks with a rich, smoky flavor, which is further enhanced during the slow cooking in the crock pot.
- Chicken or turkey broth: Serves as a flavorful base for the dish, helping to tenderize the turkey necks while ensuring they remain moist throughout the cooking process. You can always use water instead.
- Onion: Adds sweetness and depth to the broth as it breaks down during the slow cooking process. The natural sugars in onions caramelize and contribute to the overall richness of the dish.
- Garlic cloves: Offer a pungent and aromatic touch. Over time, the sharpness of the garlic mellows, seamlessly blending into the overall flavor profile.
- Bay leaves: An aromatic that imparts a unique and slightly herbal undertone to the dish. It’s essential to remove them before serving as they’re used for flavor but not meant for consumption.
- Black pepper: Introduces a hint of heat and spiciness, enhancing the other flavors in the dish.
- Dried thyme: A herb with earthy undertones that perfectly complements poultry dishes, adding to the aromatic bouquet of the dish.
Cooking Time: If your turkey necks are larger, they might need extra time in the crockpot.
Spices: Feel free to adjust the spices to suit your taste. If you like it spicy, a dash of cayenne can add a kick.
Checking Doneness: The turkey necks should be tender and easily fall off the bone when they’re ready.
Serving: These turkey necks are great over rice or mashed potatoes to soak up the flavorful juices.
Fresh Herbs: If you have fresh thyme or other herbs on hand, using them can elevate the dish even more. Just remember to remove larger stems before serving.
Smoked turkey necks cooked in a crockpot have a rich and savory flavor, so pairing them with lighter or complementary side dishes can create a balanced meal. Here are some side dishes that would pair well:
- Rice or Quinoa: A simple white or brown rice can soak up the flavorful juices from the turkey. Quinoa provides a healthier, protein-packed alternative.
- Mashed Potatoes: Creamy and comforting, mashed potatoes are a classic pairing with rich, meaty dishes.
- Steamed or Sautéed Vegetables: Think green beans, broccoli, or asparagus. You can also go for a mix of colorful bell peppers and zucchini.
- Coleslaw: The tanginess and crunch of coleslaw can provide a refreshing contrast to the richness of the
Storage and leftovers
You can store slow cooked smoked turkey necks in the fridge in the air tight container for 3-4 days. Reheat in the microwave for 30 seconds to 1 minute.
Frequently asked questions
Yes, you can use fresh turkey necks, but the smoky flavor from the smoked necks adds a distinct taste to the dish. If using fresh necks, you might want to adjust the seasoning to your preference.
To thicken the broth, you can mix a tablespoon of cornstarch with two tablespoons of cold water and stir this into the crock pot about 30 minutes before serving.
Absolutely! Potatoes, carrots, celery, and bell peppers can be added to make the dish heartier. Just be mindful of the cooking time, as some veggies might become too soft.
Yes, once cooled, you can store the turkey necks in a freezer-safe container or bag and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.
You may also like…
- Instant Pot turkey breast
- Applewood smoked turkey breast
- Instant Pot turkey legs
- Garlic butter green beans
- Instant Pot red beans and smoked sausage recipe
- How to cook smoked turkey legs
- Instant pot smoked turkey legs
Hope you will like this smoked turkey necks in crock pot recipe as much as we do. Please rate the recipe if you made it and leave a comment below if you have any questions or suggestions.
Smoked turkey necks crock pot recipe
- 3 smoked turkey necks
- 2 cups water
- 1 onion sliced
- 3 garlic cloves sliced
- 1 bay leaf
- 1 jalapeno sliced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- Place onion and garlic in the crock pot.
- Rinse turkey necks to remove extra salt. Add on top of onions.
- Add seasoning on top and carefully add water. Add sliced jalapenos
- Close the lid and cook on low for 4 hours.
Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.