Coconut milk pork on a skillet
Who wants to try this flavorful and very tender coconut milk pork made in less than an hour? Its also cooked in a skillet, easy and delicious!
Servings: 4 people
Calories: 497kcal
Equipment
Ingredients
- 1 lb pork ribs(no bone) or butt
- ½ onion (diced)
- 1 can (13 oz) coconut milk
- 1 can (13 oz) diced tomatoes
- 2 tspn curry powder
- 1 tspn garlic or regular salt
- freshly ground pepper
- 2 cups dry white rice
- 1 tspn olive oil
- 2 cups white rice
Instructions
- Heat the skillet over medium high heat . Slice pork in to about 1 inch size pieces and put in to the skillet. Add diced onions and cook for about 5 minutes, until browned.
- Add coconut milk, diced tomatoes, curry , salt and pepper to the pan. Wait until it will get to a light boil and then turn the heat down to low, close the lid and cook for 40 minutes, stirring occasionally.
- Meanwhile cook rice according to the package instructions.
- Serve in bowls- rice, scoop of coconut pork and garnish with green onions.
Nutrition
Calories: 497kcal | Carbohydrates: 76g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 79mg | Potassium: 511mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg
