Crunchy sweet and salty goat cheese mushroom tarts for a delicate afternoon treat!
As soon as i found puff pastry dough in the frozen section of my local store, i couldn’t wait to use it!
Tarts… thats what came to my mind first. I added some goat cheese for saltiness and cranberries for a sweet touch. Crunchy lettuce leaves on top, yum!
Attention – this goat cheese mushroom tarts are very addictive! Had to make them two days in a raw ????
You will also like this recipes:
- 8 oz puff pastry dough sheet
- 1 cup sliced white mushrooms
- 1/2 medium onion
- 1/2 cup dried cranberries
- 1 cup crumbled goat cheese ( i just crumbled a block of goat cheese i had)
- couple lettuce leaves
- salt and pepper
- 1/2 cup shredded cheese mozzarella preferred
Preheat oven to 425 degrees. Cut pastry dough in to even squares
Slice the onion. Heat a medium size skillet and saute onion and mushrooms in about 1 tbsp of olive oil.until tender, about 5 min. Season with about 1/8 tspn salt and pinch of pepper
Line the baking sheet with foil or baking paper and spray with some coconut oil spray. Place each pastry square on a prepared sheet and poke holes in pastry with fork.
Top each pastry square with goat cheese, sauteed vegetables and mozzarella cheese.
Place your tarts in oven and bake for 12 minutes ( until golden brown)
Garnish baked tarts with lettuce( cut it in stripes) and cranberries. Enjoy!