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Goat cheese mushroom tarts

Crunchy sweet and salty goat cheese mushroom tarts for a delicate afternoon treat!

Goat cheese mushroom tarts

As soon as i found puff pastry dough in the frozen section of my local store, i couldn’t wait to use it!

Tarts… thats what came to my mind first. I added some goat cheese for saltiness and cranberries for a sweet touch. Crunchy lettuce leaves on top, yum!

Attention – this goat cheese mushroom tarts are very addictive! Had to make them two days in a raw ????


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Goat cheese mushroom tarts

Total Time30 mins
Course: Appetizer, Breakfast
Cuisine: American


  • 8 oz puff pastry dough sheet
  • 1 cup sliced white mushrooms
  • 1/2 medium onion
  • 1/2 cup dried cranberries
  • 1 cup crumbled goat cheese ( i just crumbled a block of goat cheese i had)
  • couple lettuce leaves
  • salt and pepper
  • 1/2 cup shredded cheese mozzarella preferred


  • Preheat oven to 425 degrees. Cut pastry dough in to even squares
  • Slice the onion. Heat a medium size skillet  and saute onion and mushrooms in about 1 tbsp of olive oil.until tender, about 5 min. Season with about 1/8 tspn salt and pinch of pepper
  • Line the baking sheet with foil or baking paper and spray with some coconut oil spray. Place each pastry square on a prepared sheet and poke holes in pastry with fork.
  • Top each pastry square with goat cheese, sauteed vegetables and mozzarella cheese.
  • Place your tarts in oven and bake for 12 minutes ( until golden brown)
  • Garnish baked tarts with lettuce( cut it in stripes) and cranberries. Enjoy!

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