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Easy Instant pot beef stroganoff pasta recipe will satisfy you with its comforting flavor! Sour cream, mushrooms, beef stew meat and your favorite noodles- that pretty much all you will need for this quick creamy pressure cooker dish.
What cut of beef is best for beef stroganoff?
Traditionally beef stroganoff requires pretty tender cuts of meat. Sirloin steak , beef tenderloin will work great. In this recipe i used just a stew meat and cut in in smaller pieces. Worked pretty good as well!
You can also use beef from frozen. Just defrost it for a few hours and cook as usual.
You will get great results using ground beef! Try to use lean ground beef to reduce the amount of fat.
How to make Instant pot beef stroganoff
For this recipe you will just a handful of ingredients:
- sour cream
- onions
- egg noodles
- beef stew meat
- mushrooms
- garlic
- beef broth
You will need to start with sauteing onions. mushrooms and beef. Add all the seasonings , broth and noodle and close and lock the lid. Cook under high pressure for 4 minutes and quick release.
Now you will need to stir in sour cream and mix everything very well! Now you are done and ready to enjoy it with all your family.
Beef Stroganoff is really a fantastic dish. Its quick, its easy, its very beginner friendly and very very creamy.
I have more instant pot pasta recipes:
- Instant Pot spaghetti and meatballs
- Instant Pot Fettuccine Alfredo pasta
- Instant pot chicken lo mein noodles
Also try my other instant pot recipes!
- Beef and vegetable soup in Instant Pot
- Instant Pot turkey legs with gravy
- Instant pot pork roast and potatoes
- Instant Pot corned beef and cabbage
- Instant Pot cabbage and sausage recipe
Dont skip this catalog of my favorite instant pot recipes. Over 30 recipes for every occasion!
Instant pot beef stroganoff
Ingredients
Instructions
- Turn Instant pot on saute mode. Add olive oil. onions, garlic and beef. Saute for a few minutes until beef is browned.
- Add mushrooms, salt, pepper and Worcestershire sauce. Add broth and noodles. Turn the saute mode off, close the lid and cook on high pressure for 4 minutes. Quick release once done.
- Open the lid, add sour cream and mix everything very well. You can garnish the dish with chopped parsley if you want. Enjoy!
Tools used in this recipe
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.
Bonnie
Friday 10th of March 2023
I put extra broth and added 5 min noodles came out hard had to add more broth and add another 5 min
LeAnne
Thursday 23rd of February 2023
I too had to add additional broth and cook for 4 minutes longer, then it seemed like too many noodles for the amount of meat. I think I will try again with an 8 or 12 oz. package of noodles rather than the 16 oz. Others have mentioned cooking the noodles separately next time, I actually did that the first time I tried the recipe because I was afraid the noodles would be mushy if I cooked in the Instant Pot, it ended up being too runny. Hopefully the 3rd time will be a charm!
Cherri moore
Sunday 12th of February 2023
I followed the recipe exactly. The noodles were hard and crunchy. I had to add 1 1/2 cups more broth and cook longer. I think I will cook the meat and mushrooms and boil my noodles separately and combine afterthe meat is done. Flavors were good so I wouldn't change anything.
K. T. Knight
Friday 18th of November 2022
I read the comments before making this and adjust the beef broth and cook time. It came out perfect. I used a big pack of sliced mushrooms, a whole onion sliced, 1 lb of cut up sirloin steak, the seasonings, 4 cups of beef broth, and a whole bag of uncooked noodles. I cooked in my instapot for 18 mins. It came out perfect.
Nelda
Saturday 18th of November 2023
@K. T. Knight, I did the same and it came out perfect!
Jessica
Monday 14th of November 2022
Taste was great, but I had to cook much longer and added more broth. I cooked according to the recipe but the meat was still very tough and the noodles were not cooked. I added an additional 1 cup of broth and cooked on high an additional 5 mins. I also did a natural pressure release when it was complete. Everything tasted cooked at that time.