Instant pot beef stroganoff
Easy Instant pot beef stroganoff pasta recipe will satisfy you with its comforting flavor! Sour cream, mushrooms, beef stew meat and your favorite noodles- that pretty much all you will need for this quick creamy pressure cooker dish.
Servings: 5 servings
Calories: 613kcal
Equipment
- Pressure cooker
Ingredients
- 1 tablespoon olive oil
- 1/2 onion chopped
- 2 cups mushrooms sliced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic minced
- 2 cups beef broth
- 1 lb stew meat cut in smaller pieces
- 1 lb egg noodles
- 1 cup sour cream
Instructions
- Turn Instant pot on saute mode. Add olive oil. onions, garlic and beef. Saute for a few minutes until beef is browned.
- Add mushrooms, salt, pepper and Worcestershire sauce. Add broth and noodles. Turn the saute mode off, close the lid and cook on high pressure for 4 minutes. Quick release once done.
- Open the lid, add sour cream and mix everything very well. You can garnish the dish with chopped parsley if you want. Enjoy!
Nutrition
Calories: 613kcal | Carbohydrates: 69g | Protein: 36g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 732mg | Potassium: 813mg | Fiber: 4g | Sugar: 5g | Vitamin A: 343IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 4mg
