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Quick and easy Instant Pot beef stroganoff

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Easy Instant pot beef stroganoff pasta recipe will satisfy you with its comforting flavor! Sour cream, mushrooms, beef stew meat and your favorite noodles- that pretty much all you will need for this quick creamy pressure cooker dish.

beef stroganoff on the fork

What cut of beef is best for beef stroganoff?

Traditionally beef stroganoff requires pretty tender cuts of meat. Sirloin steak , beef tenderloin will work great. In this recipe i used just a stew meat and cut in in smaller pieces. Worked pretty good as well!

You can also use beef from frozen. Just defrost it for a few hours and cook as usual.

You will get great results using ground beef! Try to use lean ground beef to reduce the amount of fat.

How to make Instant pot beef stroganoff

For this recipe you will just a handful of ingredients:

  • sour cream
  • onions
  • egg noodles
  • beef stew meat
  • mushrooms
  • garlic
  • beef broth

You will need to start with sauteing onions. mushrooms and beef. Add all the seasonings , broth and noodle and close and lock the lid. Cook under high pressure  for 4 minutes and quick release.

Now you will need to stir in sour cream and mix everything very well! Now you are done and ready to enjoy it with all your family.

Beef Stroganoff is really a fantastic dish. Its quick, its easy, its very beginner friendly and very very creamy.

I have more instant pot pasta recipes:

  1. Instant Pot spaghetti and meatballs
  2. Instant Pot Fettuccine Alfredo pasta
  3. Instant pot chicken lo mein noodles

Also try my other instant pot recipes!

  1. Beef and vegetable soup in Instant Pot
  2. Instant Pot turkey legs with gravy
  3. Instant pot pork roast and potatoes
  4. Instant Pot corned beef and cabbage
  5. Instant Pot cabbage and sausage recipe

Dont skip this catalog of my favorite instant pot recipes. Over 30 recipes for every occasion!a pot of beef stroganoff

beef stroganoff in the bowl

beef stroganoff on the fork
Print Recipe
4.71 from 27 votes

Instant pot beef stroganoff

Easy Instant pot beef stroganoff pasta recipe will satisfy you with its comforting flavor! Sour cream, mushrooms, beef stew meat and your favorite noodles- that pretty much all you will need for this quick creamy pressure cooker dish.
Prep Time10 mins
Cook Time4 mins
Course: Main Course
Cuisine: Russian
Keyword: instant pot beef stroganoff, instant pot noodles, instant pot pasta
Servings: 5 servings
Calories: 613kcal


  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 2 cups mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 lb stew meat cut in smaller pieces
  • 1 lb egg noodles
  • 1 cup sour cream


  • Turn Instant pot on saute mode. Add olive oil. onions, garlic and beef. Saute for a few minutes until beef is browned.
  • Add mushrooms, salt, pepper and Worcestershire sauce. Add broth and noodles. Turn the saute mode off, close the lid and cook on high pressure for 4 minutes. Quick release once done.
  • Open the lid, add sour cream and mix everything very well. You can garnish the dish with chopped parsley if you want. Enjoy!

Tools used in this recipe

Pressure cooker


Calories: 613kcal | Carbohydrates: 69g | Protein: 36g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 732mg | Potassium: 813mg | Fiber: 4g | Sugar: 5g | Vitamin A: 343IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 4mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!

beef stroganoff


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Recipe Rating


Tuesday 9th of February 2021

Think this needs more salt and paprika for some garnish. Otherwise so easy and good!


Sunday 31st of January 2021

This recipe did taste great, so for that reason I give it three stars. But like other reviewers, the top layer of my noodles were crunchy and completely uncooked so I had to add in more broth and turn my instant pot back on. There just seemed like way too many noodles in proportion to everything else. I probably won’t make this again, but it still tasted pretty good!


Sunday 3rd of January 2021

Like some of the other comments the other comments, my pasta was not cooked and was still crunchy. Added about 1 additional cup of broth and cooked for 2 more minutes on high pressure.


Sunday 27th of December 2020

Amazing best ever... I added a cup more broth, a can of cream of mushroom soup.....


Tuesday 16th of February 2021

@Debbie, me too! I didn’t have any mushrooms so I added the soup. And a little more broth


Monday 14th of September 2020

So my egg noodles did not cook well with 4 mins of pressure cook. I noticed the 2 cups of beef broth did not cover the 1lb of egg noodles.