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Quick and easy Instant Pot beef stroganoff

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Easy Instant pot beef stroganoff pasta recipe will satisfy you with its comforting flavor! Sour cream, mushrooms, beef stew meat and your favorite noodles- that pretty much all you will need for this quick creamy pressure cooker dish.

beef stroganoff on the fork

What cut of beef is best for beef stroganoff?

Traditionally beef stroganoff requires pretty tender cuts of meat. Sirloin steak , beef tenderloin will work great. In this recipe i used just a stew meat and cut in in smaller pieces. Worked pretty good as well!

You can also use beef from frozen. Just defrost it for a few hours and cook as usual.

You will get great results using ground beef! Try to use lean ground beef to reduce the amount of fat.

How to make Instant pot beef stroganoff

For this recipe you will just a handful of ingredients:

  • sour cream
  • onions
  • egg noodles
  • beef stew meat
  • mushrooms
  • garlic
  • beef broth

You will need to start with sauteing onions. mushrooms and beef. Add all the seasonings , broth and noodle and close and lock the lid. Cook under high pressure  for 4 minutes and quick release.

Now you will need to stir in sour cream and mix everything very well! Now you are done and ready to enjoy it with all your family.

Beef Stroganoff is really a fantastic dish. Its quick, its easy, its very beginner friendly and very very creamy.

I have more instant pot pasta recipes:

  1. Instant Pot spaghetti and meatballs
  2. Instant Pot Fettuccine Alfredo pasta
  3. Instant pot chicken lo mein noodles

Also try my other instant pot recipes!

  1. Beef and vegetable soup in Instant Pot
  2. Instant Pot turkey legs with gravy
  3. Instant pot pork roast and potatoes
  4. Instant Pot corned beef and cabbage
  5. Instant Pot cabbage and sausage recipe

Dont skip this catalog of my favorite instant pot recipes. Over 30 recipes for every occasion!a pot of beef stroganoff

beef stroganoff in the bowl

beef stroganoff on the fork
Print Recipe
4.59 from 53 votes

Instant pot beef stroganoff

Easy Instant pot beef stroganoff pasta recipe will satisfy you with its comforting flavor! Sour cream, mushrooms, beef stew meat and your favorite noodles- that pretty much all you will need for this quick creamy pressure cooker dish.
Prep Time10 mins
Cook Time4 mins
Course: Main Course
Cuisine: Russian
Keyword: instant pot beef stroganoff, instant pot noodles, instant pot pasta
Servings: 5 servings
Calories: 613kcal


  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 2 cups mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 lb stew meat cut in smaller pieces
  • 1 lb egg noodles
  • 1 cup sour cream


  • Turn Instant pot on saute mode. Add olive oil. onions, garlic and beef. Saute for a few minutes until beef is browned.
  • Add mushrooms, salt, pepper and Worcestershire sauce. Add broth and noodles. Turn the saute mode off, close the lid and cook on high pressure for 4 minutes. Quick release once done.
  • Open the lid, add sour cream and mix everything very well. You can garnish the dish with chopped parsley if you want. Enjoy!

Tools used in this recipe

Pressure cooker


Calories: 613kcal | Carbohydrates: 69g | Protein: 36g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 732mg | Potassium: 813mg | Fiber: 4g | Sugar: 5g | Vitamin A: 343IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 4mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!

beef stroganoff


Recipe Rating

K. T. Knight

Friday 18th of November 2022

I read the comments before making this and adjust the beef broth and cook time. It came out perfect. I used a big pack of sliced mushrooms, a whole onion sliced, 1 lb of cut up sirloin steak, the seasonings, 4 cups of beef broth, and a whole bag of uncooked noodles. I cooked in my instapot for 18 mins. It came out perfect.


Monday 14th of November 2022

Taste was great, but I had to cook much longer and added more broth. I cooked according to the recipe but the meat was still very tough and the noodles were not cooked. I added an additional 1 cup of broth and cooked on high an additional 5 mins. I also did a natural pressure release when it was complete. Everything tasted cooked at that time.


Sunday 14th of August 2022

So good, but cook longer.


Monday 20th of June 2022

Good flavor but meat was still tough and noodles not done. Of course I didn’t realize this until after I stirred in the sour cream. Dilemma now is how do I cook it longer.? I hesitate to cook longer in IP because there’s no liquid. Suggestions?

Mrs. Johnnie

Friday 10th of June 2022

Yes, this was a very delish recipe even though the top layer of the noodles were crunch. I had to add more liquid then put it in sauté and cook the noodles longer for about 5 min once it was brought to a boil. Next time I know to make sure there is enough liquid - I’m thinking up until I see some liquid once noodles were added. Very yummy flavors! Will make again for sure!