Hearty, meaty and just simply delicious Caldo de Res in Instant Pot will warm your body and soul. Mexican beef soup ( SOPA DE RES) in your pressure cooker!
Instant Pot is perfect for all kind of soups you could ever think of- Old fashioned beef and vegetable soup in Instant Pot, Instant Pot 15 bean and Sausage soup
or this Mexican beef soup- Caldo de Res. Also try Caldo de Res recipe for the stove!
My kids love its meaty flavor and I love how easy is it to make it now, in pressure cooker. No more 4 hour soup cooking sessions here! Caldo de Res in Instant pot is a delicious soup that will not disappoint you! Try it! 🙂
For true instant pot lovers- MUST HAVE INSTANT POT ACCESSORIES
- 2 lb beef shanks
- 1/2 onion
- 1 chayote
- 2 zucchinis
- 1/2 medium cabbage cut into chunks
- 1 bay leaf
- 3 potatoes
- 2 carrots cut into big chunks
- 3 corn cut into 3 pieces each
- 1 tomato
- salt and pepper
Wash beef shanks and place into your instant pot. Add sliced onions and bay leaf. add 8-10 cups of water. Lock the lid and put IP to high pressure for 40 minutes. Nature release to avoid foam splashing.
Open lid and add chopped potatoes, sliced chayote and zucchinis, carrots, corn, cabbage and sliced tomatoes. Add salt and pepper to taste.
Lock the lid and push high pressure setting for 4 minutes. Quick release.
Serve with chopped cilantro and quartered lime.
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