Hearty, meaty and just simply delicious Caldo de Res in Instant Pot will warm your body and soul. Mexican beef soup ( SOPA DE RES) in your pressure cooker!
Instant Pot is perfect for all kind of soups you could ever think of, its so easy to just dump all the ingredients into one pot, push start and enjoy your dinner in less then an hour!
My kids love its meaty flavor and I love how easy is it to make it now, in pressure cooker. No more 4 hour soup cooking sessions here! Caldo de Res in Instant pot is a delicious soup that will not disappoint you! Try it! 🙂
For true instant pot lovers- MUST HAVE INSTANT POT ACCESSORIES
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Caldo de Res in Instant Pot
- 2 lb beef shanks
- 1/2 onion
- 1 chayote
- 2 zucchinis
- 1/2 medium cabbage cut into chunks
- 1 bay leaf
- 3 potatoes
- 2 carrots cut into big chunks
- 3 corn cut into 3 pieces each
- 1 tomato
- salt and pepper
- Wash beef shanks and place into your instant pot. Add sliced onions and bay leaf. add 8-10 cups of water. Lock the lid and put IP to high pressure for 40 minutes. Nature release to avoid foam splashing.
- Open lid and add chopped potatoes, sliced chayote and zucchinis, carrots, corn, cabbage and sliced tomatoes. Add salt and pepper to taste.
- Lock the lid and push high pressure setting for 4 minutes. Quick release.
- Serve with chopped cilantro and quartered lime.