Angel hair alfredo salmon pasta
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Creamy delicious angel hair Alfredo salmon pasta for your next family dinner!
Its good to have angel hair pasta on hand in your home pantry!
It cooks very fast and tastes fantastic with a simple creamy Alfredo sauce. Sure you can use fettuccine noodles or linguini, it will not affect the flavor but will change the whole dish consistency a bit.
For the recipe i used fresh Alaskan salmon fillets, but if you prefer a more smoky flavor, use smoked salmon( just add it in the end without cooking).
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I don't recommend using pregrated cheese for this recipe. It tastes different and always contain cellulose to prevent it from caking( it affects flavor and not healthy at all).
I buy Parmigiano- Reggiano from Costco and grate it myself.
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Try to add a bit of homemade pesto to this recipe, delicious!
Angel hair alfredo salmon pasta
Ingredients
- ⅓ lb angel hair pasta
- 5 white mushrooms
- 1 cup cream ( half and half)
- 3 tablespoon butter
- ½ cup parmesan freshly grated
- ⅓ onion
- 1 lb salmon
- ⅛ tspn salt
Instructions
- Cook angel hair pasta according to package directions.
- Chop onions and cook them in a skillet with butter over medium heat until soft, about 3 minutes
- Add sliced mushrooms and cook for additional 2 minutes.
- Meanwhile wash your salmon and cut in small pieces ( really slice it the way you want, big chunks or small pieces). Add to your skillet and cook on medium for 5 minutes. stirring occasionally.
- Add cream and bring to boil, turn it down to medium and cook for another 3 minutes.
- Turn the heat down and add cheese. Add cooked angel hair pasta, mix it and plate, garnishing with chopped cilantro and extra parmigiano cheese. Enjoy!
Nutrition
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The mushroom and salmon combination in this sounds so good - both delicious, earthy flavors. Love a good, quick pasta dinner!
This recipe is right up my alley! I really love angel hair, mushrooms, alfredo and salmon. I love that your alfredo does not have eggs in it, it is usually my hinderance from making alfredo at home since I do not eat eggs
Thank you, glad you like it!
Wonderful recipe.This would be a hit at my place on Friday night.
What a great sounding pasta dish. We love our salmon -- wild caught, naturally, and we agree with grating your own cheese. Add a salad and a nice glass of wine and it's a celebration meal. YUM!!
Thank you, i agree on a glass of wine))
I love finding new a creative ways to use salmon. My son just started eating it again and I think he would really like this recipe.
Pasta and wine and I'm feeling fine! You can't go wrong with a plate of pasta.
What a beautiful dish. I love pasta, and your recipe looks so delicious!
I like that addition of salmon to the alfredo, give it a nice twist!
I just love the taste of alfredo and salmon together, its so good! This looks divine!!!
Thank you!
We love pasta in our house. This would be great any night of the week, but especially on a weekend with a nice glass of wine.
Absolutely agree with you!