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Apple juice fruit popsicles

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For this recipe, you truly don’t have to do anything. Not kidding ! Apple juice fruit popsicles require just any kind of juice and fruits!

Apple juice fruit popsicles

You sure can make it more fancy by using fresh squeezed juice( especially when everything in season), but I chose an easy way today, and my kids really loved it!

I used apple juice. It freezes very well and it is very sweet. Then for a touch of color I used cut up kiwis and strawberries ( feel free to use any kids of fruit or berries) .

The only problem with this pops, is that they melt really quickly. Eat them fast!

The only mold i use for my popsicles is Fox Run 50302 Frozen Ice Pop Maker , it even comes with wooden sticks.  

Try more popsicles:

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5 from 1 vote

Apple juice fruit popsicles

Easy and kid friendly frozen treat !
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: apple juice fruit popsicles
Servings: 8 Pops
Calories: 23kcal
Author: Tatiana


  • 1 Cup Apple juice Approximately
  • 5 Strawberries
  • 1 Kiwi


  • Thinly cut all your fruit and berries.
  • Place them in your popsicle molds, pushing to the sides. 
  • Fill the molds with juice, leaving a little space on top. The amount of juice used really depends on how did you locate all your fruits inside the molds. 
  • Insert wooden sticks and freeze for 4 hours or overnight


Calories: 23kcal | Carbohydrates: 5g | Sodium: 1mg | Potassium: 78mg | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 15.3mg | Calcium: 6mg | Iron: 0.1mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!

juice ice pops

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