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Easy Blueberry Popsicles

Hot weather will come before you even know that! Beat heat with this easy blueberry popsicles!

Here ,in California, its getting pretty hot in the afternoon, and the best thing to cool down is to eat some delicious cold popsicles made with fresh fruit and berries!

I picked all this blueberries with the help of my little daughter Kiana at one of u-pick farms not to far away from Modesto, CA. We picked a year worth supply of berries that day!  What a great day it was to spend with little ones!

Easy blueberry popsicles

Course: Dessert
Servings: 8 popsicles
Calories: 28kcal


  • 1,5 cups blueberries fresh or frozen
  • 3 dates soaked in water
  • 2 tbsp half and half


  • put all the ingredients in your blender
  • blend until smooth
  • pour smoothie into your ice cream molds and put in the freezer for 30 min
  • once its set a bit insert wooden sticks in each mold
  • put back in a freezer for at least 4 hours, better overnight


Nutrition Facts
Easy blueberry popsicles
Amount Per Serving
Calories 28
% Daily Value*
Cholesterol 1mg 0%
Sodium 1mg 0%
Potassium 43mg 1%
Total Carbohydrates 6g 2%
Sugars 4g
Vitamin A 0.6%
Vitamin C 3.3%
Calcium 0.6%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 28kcal | Carbohydrates: 6g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 43mg | Sugar: 4g | Vitamin A: 0.6% | Vitamin C: 3.3% | Calcium: 0.6% | Iron: 0.6%

Popsicle mold i used Fox Run 50302 Frozen Ice Pop Maker

Try more popsicles recipes :

Banana strawberry coconut popsicles

Apple juice fruit popsicles


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