Sweet refreshing refined sugar free mango sorbet is an incredible kid friendly dessert and a healthy alternative to your regular ice cream!
Its amazing how simple it is to create a delicious recipe using just 3 ingredients and without any refined sugar!
Frozen desserts are our thing. My kids would eat frozen treats for breakfast, lunch and dinner. We do lots of popsicles too try them here 5 juicy delicious popsicle recipes or Chocolate bar yogurt popsicles
So, to make your own mango sorbet you will need only these 3 simple ingredients:
- Lemon juice
We love to use local honey in every recipe that calls for one. Support your local farms!
For the sorbet you need to blend all the ingredient until it become a thick paste. If you dont like or eat honey, please use maple syrup instead.
I froze it in just a simple soup bowl, but for your convenience please freeze sorbet in a wide container. It will help with scooping it out.
This Mango Sorbet is vegetarian and refined sugar free. Absolutely perfect for little kids and adults. Refreshing, energizing and vitamins filled!
- 1 cup frozen mango chunks
- 1/2 tspn lemon juice
- 1 tablespoon honey
- Add all ingredients in to your food processor. Blend until smooth
- Scoop it out and pour it in to the bowl or plastic container. Freeze for about 1 hour ( you can freeze it longer if you want firmer sorbet)
- Scoop the sorbet out of the container and serve. Sprinkle with chopped dried mango or nuts and and your favorite seeds.