Mango sorbet
Sweet refreshing refined sugar free mango sorbet is an incredible kid friendly dessert and a healthy alternative to your regular ice cream!
Servings: 2 servings
Calories: 81kcal
Ingredients
- 1 cup frozen mango chunks
- 1/2 tspn lemon juice
- 1 tablespoon honey
Instructions
- Add all ingredients in to your food processor. Blend until smooth
- Scoop it out and pour it in to the bowl or plastic container. Freeze for about 1 hour ( you can freeze it longer if you want firmer sorbet)
- Scoop the sorbet out of the container and serve. Sprinkle with chopped dried mango or nuts and and your favorite seeds.
Nutrition
Calories: 81kcal | Carbohydrates: 21g | Sodium: 1mg | Potassium: 138mg | Fiber: 1g | Sugar: 19g | Vitamin A: 895IU | Vitamin C: 30mg | Calcium: 9mg | Iron: 0.1mg
