Caldo de Res in Instant Pot

Hearty, meaty and just simply delicious Caldo de Res in Instant Pot will warm your body and soul. Mexican beef soup ( SOPA DE RES) in your pressure cooker!

For Weight watchers: myWW green plan 5 points,myWW blue plan 4 points,myWW purple plan 2 points per serving.

Instant Pot is perfect for all kind of soups you could ever think of, its so easy to just dump all the ingredients into one pot, push start and enjoy your dinner in less then an hour!

Also try Caldo de Res recipe for the stove! Super easy and very delicious. Oh, and i also have Caldo de Pollo recipe on my blog. You can tell i just love soups!

My kids love its meaty flavor and I love how easy is it to make it now, in pressure cooker. No more 4 hour soup cooking sessions here! Caldo de Res in Instant pot is a delicious soup that will not disappoint you! Try it! 🙂

For true instant pot lovers-  MUST HAVE INSTANT POT ACCESSORIES  

More instant pot recipes readers love!

1. Instant Pot Fettuccine Alfredo pasta-dump and start recipe!
2. Beef and vegetable soup in Instant Pot-my most popular instant pot post!
3. Instant pot pork roast and potatoes
4. Instant Pot turkey legs with gravy
5. Instant pot pork ragu
6. Instant Pot infused water recipes

I have a nice collection of the best instant pot recipes for kids , my kids love it so yours will too! Well, if it not enough, here is the full instant pot recipes collection on my site.

More Mexican soups: Caldo de Pollo,  Caldo de res

Caldo de Res in Instant Pot

Tatiana

Hearty, meaty and just simply delicious Caldo de Res in Instant Pot will warm your body and soul. Mexican beef soup in your pressure cooker!

4.76 from 33 votes

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Main Course, Soup

Cuisine Mexican

Servings 8 servings

Calories 171 kcal

Equipment

• Pressure cooker

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 lb beef shanks
• 1/2 onion
• 1 chayote
• 2 zucchinis
• 1/2 medium cabbage cut into chunks
• 1 bay leaf
• 3 potatoes
• 2 carrots cut into big chunks
• 3 corn cut into 3 pieces each
• 1 tomato
• salt and pepper
• lime
• cilantro

Instructions

 

• Wash beef shanks and place into your instant pot. Add sliced onions and bay leaf. add 8-10 cups of water. Lock the lid and put IP to high pressure for 40 minutes. Nature release to avoid foam splashing.
  
• Open lid and add chopped potatoes, sliced chayote and zucchinis, carrots, corn, cabbage and sliced tomatoes. Add salt and pepper to taste.
  
• Lock the lid and push high pressure setting for 4 minutes. Quick release.
  
• Serve with chopped cilantro and quartered lime.
  

Notes

For Weight watchers: myWW green plan 5 points,myWW blue plan 4 points,myWW purple plan 2 points per serving (all calculations are done by adding ingredients to Weight watchers app calculator)

Nutrition

Calories: 171kcalCarbohydrates: 18gProtein: 18gFat: 3gCholesterol: 26mgSodium: 76mgPotassium: 933mgFiber: 4gSugar: 4gVitamin A: 2830IUVitamin C: 43.4mgCalcium: 79mgIron: 4.8mg

Keyword instant pot caldo de res

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