Avocado potato salad


 Satisfying, flavorful, absolutely delicious. That is all about this Avocado Potato Salad!

Avocado potato corn salad

This salad is a little crunchy too. I added some celery for freshness and corn for sweetness. Plus my kids really cant live without having corn in every second dish.

Corn could be fresh from the cob or canned like we used it here, in avocado potato salad. Depend on a season.

Avocado potato salad bowl

Meat lovers can easily add some crunchy bacon bits here, or chopped cooked ham, yum! We like to keep it simple though 🙂

Love salads? Try these Roasted eggplant and tomato salad or Avocado corn salad with chicken .

Avocado potato salad
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 126 kcal
Author: Tatiana Shifruk
Ingredients
  • 4 medium potatoes
  • 1 avocado
  • 3 eggs
  • 3/4 cup corn (i used canned one)
  • 2 celery stalks
  • 1 tablespoon sour cream
  • 1 tablespoon mayo
  • 1/2 tablespoon mustard
  • salt and pepper to taste
Instructions
  1. Boil water in a large pot. Peel potatoes and put them in to a boiling water. Cook for about 15-20 minutes until soft.

  2. Cook eggs in the same or different pot for 10 minutes. Peel.

  3. Take medium bowl. Chop celery, potatoes and eggs in a 1/2 inch sizes. Add to the bowl. Add corn and sliced avocado.

  4. Mix mayo, sour cream and mustard in a separate little bowl. Pour into your salad. Stir and salt and pepper to taste.

Recipe Notes

For the extra crunchiness you can add chopped onions.

Nutrition Facts
Avocado potato salad
Amount Per Serving
Calories 126 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 83mg 28%
Sodium 75mg 3%
Potassium 269mg 8%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g 8%
Vitamin A 5.8%
Vitamin C 5.8%
Calcium 2.4%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.
 

 

© 2018 BerryMaple. All rights reserved. All images & content are copyright protected. If you want to share this recipe or photos, please provide a link back to this post for the original recipe

 

Related posts


Leave a Comment

Your email address will not be published. Required fields are marked *

*