Avocado potato salad
Satisfying, flavorful, absolutely delicious. That is all about this Avocado Potato Salad!
Servings: 6 servings
Calories: 126kcal
Ingredients
- 4 medium potatoes
- 1 avocado
- 3 eggs
- 3/4 cup corn (i used canned one)
- 2 celery stalks
- 1 tablespoon sour cream
- 1 tablespoon mayo
- 1/2 tablespoon mustard
- salt and pepper to taste
Instructions
- Boil water in a large pot. Peel potatoes and put them in to a boiling water. Cook for about 15-20 minutes until soft.
- Cook eggs in the same or different pot for 10 minutes. Peel.
- Take medium bowl. Chop celery, potatoes and eggs in a 1/2 inch sizes. Add to the bowl. Add corn and sliced avocado.
- Mix mayo, sour cream and mustard in a separate little bowl. Pour into your salad. Stir and salt and pepper to taste.
Notes
For the extra crunchiness you can add chopped onions.
Nutrition
Calories: 126kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 75mg | Potassium: 269mg | Fiber: 2g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 4.8mg | Calcium: 24mg | Iron: 0.6mg
