This post may contain affiliate links.
You will love this little (but very filling) BLT tarts with goat cheese! Surprise your guests and family with quick and easy appetizer.
I created this recipe thinking of a BLT sandwich…easy and delicious, simple but so satisfying.
Puff pastry can be easily found in your grocery store, in frozen section( if you don’t mind making your own its great, but i prefer to buy a premade dough- time saver).
Cook your bacon until its crispy.
Cut tomatoes very thin.
Would you like to save this?
Use mozzarella cheese (it can be sliced, shredded or whole…)
I personally love arugula much more then any other herb so i used it instead of traditional BLT lettuce
Goat cheese is not very important here but it adds a nice freshness to the bite
You also will like this recipes:
- Goat cheese mushroom tarts
- One pan buttery garlic salmon with brussels sprouts
- Slow cooker pulled pork party dip
BLT tarts with goat cheese
Ingredients
- 1 puff pastry sheet
- 1 big tomato (thinly sliced)
- 4 oz mozzarella cheese devided in to 9 even parts
- 3 stripes of bacon
- 1 cup arugula
- 1/2 cup crumbled goat cheese
Instructions
- Preheat oven to 400F
- Defrost puff pastry sheet and cut into 9 even squares. Poke each one with fork a few times
- Cover cookie sheet with parchment paper and oil spray( i used coconut oil spray). Move all pastry squares to the sheet and spread evenly.
- Cover each square with mozzarella first, then add tomato on top. Bake in the oven for 20 min.
- While tarts are baking, cook bacon . Place 3 stripes on a hot pan and fry until crispy. Once done, move to the paper towel until cool off and then chop.
- Once tarts are done, take them out of the oven and top with goat cheese, bacon bites and arugula. Serve immediately
Nutrition
© 2017 BerryMaple. All rights reserved. All images & content are copyright protected. If you want to share this recipe or photos, please provide a link back to this post for the original recipe
Thank you and enjoy!
Ben Myhre
Thursday 10th of August 2017
First, these look great. I would so eat them.
Second, I think it is so awesome that you write your blog in two languages.
Tatiana BerryMaple
Tuesday 26th of September 2017
Thanks a lot for your feedback!
Nicole
Monday 17th of July 2017
You had me at BLT! You can pretty much add BLT to anything and I'll eat it! These are just so darn cute too!
Derek
Monday 17th of July 2017
Yum! almost looks like a pizza! I'm not a huge fan of the traditional chart. Too sweet for me. These savory tarts however I'm definitely going to be a fan of!
Constance
Monday 17th of July 2017
Oh my word, what beautiful little tarts! You really can't go wrong with anything "BLT." Great recipe!
Tatiana BerryMaple
Tuesday 18th of July 2017
Thank you!
Sarah
Monday 17th of July 2017
These sound so delicious and easy! I love goat cheese!
Tatiana BerryMaple
Tuesday 18th of July 2017
thanks! goat cheese is the best here!