BLT tarts with goat cheese
Bacon lettuce tomato BLT tatrs with goat cheese are a perfect appetir or a snack.
Servings: 9 little servings
Calories: 223kcal
Equipment
Ingredients
- 1 puff pastry sheet
- 1 big tomato (thinly sliced)
- 4 oz mozzarella cheese devided in to 9 even parts
- 3 stripes of bacon
- 1 cup arugula
- ½ cup crumbled goat cheese
Instructions
- Preheat oven to 400F
- Defrost puff pastry sheet and cut into 9 even squares. Poke each one with fork a few times
- Cover cookie sheet with parchment paper and oil spray( i used coconut oil spray). Move all pastry squares to the sheet and spread evenly.
- Cover each square with mozzarella first, then add tomato on top. Bake in the oven for 20 min.
- While tarts are baking, cook bacon . Place 3 stripes on a hot pan and fry until crispy. Once done, move to the paper towel until cool off and then chop.
- Once tarts are done, take them out of the oven and top with goat cheese, bacon bites and arugula. Serve immediately
Nutrition
Calories: 223kcal | Carbohydrates: 13g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 200mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
