Best almond pulp cookies (Video!)
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Chewy, easy and kid friendly- try this best vegan almond pulp cookies!
Hello everyone, today I am going to show you the recipe for the best almond pulp cookies !
What do you usually do with the almond pulp leftover from the homemade almond milk you make? Well, we do cookies.
I try to keep them as healthy as possible, but can't really fight myself with adding some chocolate chips( dark chocolate!). My kids loooove this cookies as much as they love homemade almond milk.
They are easy to make and very easy to eat. Ask my kids! The whole process will take you no more than half an hour from start to finish.
The sweetener is your personal choice. You can keep the maple syrup like i did here, or use date syrup or even agave if you would like.
How to store almond pulp cookies?
Well, we never have leftovers. But, you can make a double batch and use them as a snack or even put in to your kids lunch box. Store them in the fridge in a airtight container. Or optionally in a ziplock bag- takes less space! A great and healthy snack on a road trip too.
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How to make a chia seed egg.
If you dont like eggs in your cookies, you can substitute it with a chia seed "egg". It is very simple to make.
The secret formula is 1 tablespoon chia seeds + 2.5 tablespoon water. Mix it in a tiny bowl and leave for about 5 minutes. The mixture should be thick and looking a bit like gel. Thats it!
In addition to that, you can switch chocolate chips to raisins or dried cranberries. Well, if you want to make almond pulp cookies even more kid friendly, add white chocolate chips. But i think i will stick with dark chocolate.
So, ready?...let's go!
Looking for more healthy recipes? I have more!
- Broccoli smoothie-super healthy!
- Beef and vegetable soup in Instant Pot
- KETO cookies--- with almond flour!
The best almond pulp cookies
Ingredients
- 1 Cup Almond pulp Wet
- 1 Cup coconut shredded
- ⅓ Cup Maple syrup
- 1 Chia Egg ( see post for instructions)
- ½ Cup Dark chocolate chips
Instructions
- Preheat oven to 350F
- Mix all the ingredients in a medium bowl
- Cover the cookie sheet with parchment paper and cover with coconut oil spray
- Scoop the dough with the spoon and lay it on the sheet. Press on top
- Cook for about 20 min or until golden in color
- Enjoy cold or warm!
Video
Nutrition
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These are my favorite! Whenever I at them I feel like I'm eating an almond joy!
crumbled and fell apart... taste good but didn't hold.. Maybe the coconut needs to be ground up so its more fine.
I followed the recipe to a t but it never bound well. I used honey as sweetener. Cooked it still but it crumbles apart when I picked it up. What could be the reason?
Very good!
I just made these OMG delish. I will be making them again
thank you! glad you liked it!:)
Very good. Used 1 egg and a flax egg since I had almost 2 cups of pulp. Will be making these next time I make almond milk. May add a pinch of salt and a bit of vanilla.
Glad you liked it!
Very good! Tastes like an Almond Joy!! Mine are falling apart some. I increased all the ingredients a little except the egg because I had more than one cup of pulp. I debated using two eggs but didn't think I had that much extra of the other ingredients. In hindsight, I probably should have used two eggs; however, I'm very please with the results. They may stick together better as they cool a little more and/or after refrigeration.
Could you use coconut pulp instead of the shredded coconut for this? I make both Almond and coconut milk so would like to use up both.
I think it will work great! Please let us know how was it:)
Made these tonight. I didn’t have chocolate chips, so I used cocoa powder. If you want a true treat, add espresso powder and a splash of vanilla, they intensify the flavor profile! Thanks for the recipe, glad I could put the almond pulp to use, as nuts are not cheap!
I am so happy that you liked the recipe, Jonna! Great tips too!:)
I added a pinch of my favorite “secret” ingredient, medaglia d’oro instant espresso. Yum!!
What’s a serving size? I don’t see one specified on the nutrition label.