Best almond pulp cookies (Video!)
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Chewy, easy and kid friendly- try this best vegan almond pulp cookies!
Hello everyone, today I am going to show you the recipe for the best almond pulp cookies !
What do you usually do with the almond pulp leftover from the homemade almond milk you make? Well, we do cookies.
I try to keep them as healthy as possible, but can't really fight myself with adding some chocolate chips( dark chocolate!). My kids loooove this cookies as much as they love homemade almond milk.
They are easy to make and very easy to eat. Ask my kids! The whole process will take you no more than half an hour from start to finish.
The sweetener is your personal choice. You can keep the maple syrup like i did here, or use date syrup or even agave if you would like.
How to store almond pulp cookies?
Well, we never have leftovers. But, you can make a double batch and use them as a snack or even put in to your kids lunch box. Store them in the fridge in a airtight container. Or optionally in a ziplock bag- takes less space! A great and healthy snack on a road trip too.
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How to make a chia seed egg.
If you dont like eggs in your cookies, you can substitute it with a chia seed "egg". It is very simple to make.
The secret formula is 1 tablespoon chia seeds + 2.5 tablespoon water. Mix it in a tiny bowl and leave for about 5 minutes. The mixture should be thick and looking a bit like gel. Thats it!
In addition to that, you can switch chocolate chips to raisins or dried cranberries. Well, if you want to make almond pulp cookies even more kid friendly, add white chocolate chips. But i think i will stick with dark chocolate.
So, ready?...let's go!
Looking for more healthy recipes? I have more!
- Broccoli smoothie-super healthy!
- Beef and vegetable soup in Instant Pot
- KETO cookies--- with almond flour!
The best almond pulp cookies
Ingredients
- 1 Cup Almond pulp Wet
- 1 Cup coconut shredded
- ⅓ Cup Maple syrup
- 1 Chia Egg ( see post for instructions)
- ½ Cup Dark chocolate chips
Instructions
- Preheat oven to 350F
- Mix all the ingredients in a medium bowl
- Cover the cookie sheet with parchment paper and cover with coconut oil spray
- Scoop the dough with the spoon and lay it on the sheet. Press on top
- Cook for about 20 min or until golden in color
- Enjoy cold or warm!
Video
Nutrition
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How cool! I've never thought of using almond pulp like this, what a great idea. And so yummy too!
Yay! Finally a recipe that uses wet almond pulp! I don't have the patience to dry it out! Thank you!
I just love to see a no-waste recipe like this one! And your cookie is so simple that any ability level will be able to make them.
What a great idea, so resourceful! They look perfect, like a trail mix cookie; yum!
I love creative uses for leftovers that would otherwise go in the trash or compost!
Such a great way to not let anything go to waste! I make nut milk all the time so I need to try this one.
Love this idea for zero waste when making almond milk! Great idea!
Great idea! I'm wondering what I could use instead of the syrup that would be keto compliant.
What is almond pulp, where do I buy it or how does one make it. Thanks
Hi, thank you for your question! Almond pulp is the leftover almond from when you make homemade almond milk. I have a recipe for it here https://berrymaple.com/en/homemade-almond-milk/ hope it helps!
These were delicious! I've been trying to find a go-to recipe to use up all of my almond pulp from making almond milk and this recipe is the winner! I didn't have chocolate chips and I added a little cinnamon. They were fantastic!
Thank you very much for your comment! Cinnamon actually is a great addition!