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Cheesy Beef Udon

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Easy flavorful  weeknight meal for you and your family- try this cheesy beef udon noodles on a busy weekday night!

If you love Udon as much as i love it- you will really enjoy this simple pasta dish. Udon is mostly known to be served in Japanese restaurants, but you can easily purchase it online or at some supermarkets. China town or Japan town would be a great place to buy udon noodles (San Francisco has both).

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My kids crave noodles at any kind all the time, and this dish is totally kids- friendly ( toddler approved too!) .

Also try this beef recipes:

cheese beef udon

Cheesy beef udon

Tatiana
Easy flavorful weeknight meal for you and your family- try this cheesy udon noodles on a busy weekday night!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 369 kcal

Ingredients
  

  • 12 oz lean ground beef
  • 1/3 lb udon noodles (uncooked)
  • 1 cup shredded cheese (cheddar will work great)
  • 1 tespoon garlic powder
  • 1/2 onion
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 1 tablespoon olive oil

Instructions
 

  • Heat oil in a medium size skillet.  Chop the onion and put in to a skillet. Cook for about 3 minutes over medium heat until very fragrant. Add ground meat. Cook stirring until browned.
  • Add spices and cheese. Stir.
  • Meanwhile cook Udon noodles according to the package directions in a different pot. Drain well. Add to the beef skillet, mix. Add salt and pepper to taste

Nutrition

Calories: 369kcalCarbohydrates: 27gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 74mgSodium: 686mgPotassium: 335mgFiber: 2gSugar: 4gVitamin A: 190IUVitamin C: 1mgCalcium: 160mgIron: 2.3mg
Keyword beef udon
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5 from 2 votes
Recipe Rating




Shiho

Tuesday 29th of May 2018

I have never thought about adding cheese to Udon so very fresh idea and give me some different perspectives.

Robin Gagnon

Tuesday 29th of May 2018

I never thought to make a cheesy version of udon, but why not!