Cheesy beef udon
Easy flavorful weeknight meal for you and your family- try this cheesy udon noodles on a busy weekday night!
Servings: 4 servings
Calories: 369kcal
Ingredients
- 12 oz lean ground beef
- 1/3 lb udon noodles (uncooked)
- 1 cup shredded cheese (cheddar will work great)
- 1 tespoon garlic powder
- 1/2 onion
- 1 teaspoon oregano
- salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat oil in a medium size skillet. Chop the onion and put in to a skillet. Cook for about 3 minutes over medium heat until very fragrant. Add ground meat. Cook stirring until browned.
- Add spices and cheese. Stir.
- Meanwhile cook Udon noodles according to the package directions in a different pot. Drain well. Add to the beef skillet, mix. Add salt and pepper to taste
Nutrition
Calories: 369kcal | Carbohydrates: 27g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 686mg | Potassium: 335mg | Fiber: 2g | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 2.3mg
