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5
from 1 vote
Salmon ceviche with avocado rose
Fresh crisp delicious ceviche recipe for you and your family
Prep Time
4
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
4
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
salmon ceviche
Servings:
2
Calories:
328
kcal
Author:
Tatiana
Ingredients
1
Lb
Fresh salmon fillet
1/4
Onion
1
Big ripe
Avocado
1
Lemon or 2 limes
Sesame seeds
Instructions
Cut your salmon in cubes. Make sure there is no bones left
Peel avocado and discard the seed. Cut in cubes
Cut onion very fine.
Mix all cut ingredients in a medium size bowl with the juice of a whole lemon or limes.add salt and pepper to taste
Put ceviche in your fridge for about 3 hours to marinate. Garnish with sesame seeds. Enjoy!
Nutrition
Calories:
328
kcal
|
Carbohydrates:
1
g
|
Protein:
45
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
124
mg
|
Sodium:
100
mg
|
Potassium:
1131
mg
|
Vitamin A:
90
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1.8
mg