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Quick, easy dump and start instant pot beef pot roast with potatoes recipe is our new weeknight favorite meal.
For weight watchers points: myWW green plan 11 points, blue plan 11 points, purple 6 points ( all calculations are done by adding ingredients to Weight watchers app calculator). Points are per serving.
Pot roast with potatoes is such a warming, comforting dish. Its great for busy weekday nights as well as a weekend family dinner. You cant go wrong really with this recipe and i guarantee you everybody in your family will love it.
Easy Instant pot beef pot roast recipe
It only take 4 easy affordable ingredients to make this recipe. I didn’t use any carrots this time, but you sure can if you like to. So what in the pot?
- Beef chuck or round roast
- small potatoes
- tomato paste
- condensed onion or mushroom soup
I don’t usually cook with condensed soups, but it works perfectly with this recipe. If you want a quick dinner fix for the family but you are out of fresh herbs, this is the way to go. Just dump the soup in to your instant pot along with tomato paste, cut meat in cubes for faster cooking and place on top. Add whole washed with the skin on potatoes and close the lid. Oh i love dump and start recipes!
What kind of beef is best for pot roast
Chuck or Round roast is traditionally and widely used for a pot roast. Its inexpensive and you usually can get a good deal when buying in bulk. when this cut of meat is cooked for a long time, or short time under pressure, like in this recipe, it becomes very tender and flavorful. You can also go with a more expensive cut, brisket. Cut it against the grain and give it a try.
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Need more recipes? Check my instant pot recipes index , with 50+ recipes i guarantee you will find what you are looking for!
Quick easy instant pot pot roast and potatoes
Equipment
- Pressure cooker
Ingredients
- 2 1/2 lb beef chuck or round roast
- 3 lb small potatoes
- 2 tablespoons tomato paste
- 1 can condensed onion or mushroom soup 10,5 oz
Instructions
- Add tomato paste and canned soup into your pot. Mix. Add cubed beef on top of the mixture and then add washed unpeeled potatoes on top. Close an lock the lid of your pressure cooker.*
- Set it on manual to HIGH PRESSURE for 40 minutes. Once cooked, Quick release and carefully open the lid.
- Scoop meat and potatoes into the plate and serve.
Notes
Nutrition
Kelly
Wednesday 17th of February 2021
Is the timer still going and food still cooking with the burn message? How can I get the message to disappear?
Tatiana Shifruk
Friday 19th of February 2021
I think you need to turn it off or unplug
James Manley
Thursday 26th of November 2020
I kept getting a burn even with a cup of beef broth and tried it all over by cleaning pot, then put a cup of broth in the bottom and put meat and potatoes on a trivet then put cream of mushroom/ tomato paste on top. Finally worked.
Shannon
Sunday 30th of August 2020
Hi! Do you recommend any adjustments for a 6qt instant pot? TIA
Tatiana Shifruk
Saturday 5th of September 2020
Everything should be the same
Mac
Sunday 29th of December 2019
I can't imagine *NOT* getting the burn message with this recipe as written ...
Kelly
Monday 16th of December 2019
Was very eager to try this recipe tonight! Unfortunately, my instant pot screen keeps saying “burn” on it. I’m following the directions to a T so I’m not sure why it’s doing that. ?
Tatiana Shifruk
Monday 16th of December 2019
Sorry! Unfortunately newer Instant Pot models have this issue, they are too sensitive. My instant pot is a 2017 8 qt model and i never had a BURN message ever...Try to add a cup of beef broth or water, that will help. Thank you for pointing it for me, i will add the additional instructions to the post.