Skip to Content

Coconut custard pie (impossibly easy!)

This post may contain affiliate links.

Easy recipe for old fashioned coconut custard pie with just 4 ingredients! Delicious dessert to treat your guests.

coconut custard pie piece

Its getting colder around here in Northern California and i am trying to bake a pie each week. When it comes down to the texture, this coconut pie is not smooth like other pies i tried before. Its chewy and has a crunchy sugary coconut top.

coconut pie batterpouring coconut pie batter into the pie crust

How to make coconut custard pie

For this recipe i used a premade pie crust that i kept in the freezer. Let the crust thaw and now its time to make a filling. The filling has only 4 ingredients: eggs, sugar, melted butter and coconut. Make sure that the coconut is flaked.

Mix all the ingredients in a medium size bowl until smooth and pour into your prepared pie shell.  Place the raw into the preheated to 350 degrees oven and bake for about 1 hour. I usually cover pie edges with pieces of foil to prevent them from burning.

More delicious pie recipes from my blog :

  1. Old fashioned chess pie
  2. Chocolate pie
  3. Best pumpkin pie
  4. Easy pecan pie recipe

If you want to try how the coconut cream pie (not custard) taste, here is a recipe for you.

coconut custard pie piece
Print Recipe
5 from 1 vote

Coconut custard pie

Easy recipe for old fashioned coconut custard pie with just 4 ingredients! Delicious dessert to treat your guests.
Prep Time5 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Keyword: coconut custard pie, coconut pie
Servings: 8 slices
Calories: 389kcal

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup butter melted
  • 1 cup flaked coconut
  • 1 unbaked pie shell

Instructions

  • Preheat oven to 350 degrees. Mix all the ingredients in a medium bowl. Pour the filling into the pie shell. Place in the oven.
  • Bake for 1 hour. Optionally cover pie edges with foil to prevent overbrowning.
  • Let cool completely and slice.

Tools used in this recipe

Ceramic pie dish

Nutrition

Calories: 389kcal | Carbohydrates: 38g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 92mg | Sodium: 216mg | Potassium: 101mg | Fiber: 2g | Sugar: 26g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!

pouring dough in to the crust

apple sauce in the bowl
Previous
Unsweetened applesauce
eggnog cocktail
Next
Bourbon eggnog cocktail recipe
Recipe Rating




Southern buttermilk pie - Berry&Maple

Wednesday 16th of September 2020

[…] Coconut custard pie […]