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Keto chicken crust pizza

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Low carb keto easy and delicious chicken crust pizza topped with veggies! Made with ground chicken, shredded cheese and veggies, it will quickly become your family favorite.

(originally published on October 27/2017)

close look of chicken pizza with melted cheeseDelicious, low carb chicken crust- eat pizza at any time of the day without guilt but with all that flavors that real pizza brings.

Add lots of shredded cheese and its good to go!

How do i make chicken crust for low carb pizza

  1. I like to use chicken breasts in this recipe so its not just low carb, it makes it low fat too( of course it also depends on the amount of cheese you will put on it later)
  2. Use food processor to grind the chicken.
  3. Mix ground chicken with an egg and add spices of choice. And salt!
  4. Line a cookie sheet or pizza stone with foil and spray with oil spray
  5. Spread the chicken dough on the surface and bake at 375F for 15 minutes and then another 15 minutes after you put on toppings.

keto chicken crust pizza, top view

Best low carb keto pizza crust

For keto or low carb pizza you also can use cauliflower crust. Its easy to make and i will post the recipe for that very soon.

I also saw they sell it in Costco!

What ingredients you use for chicken crust veggie pizza?

  • chicken breasts
  • eggs
  • tomatoes
  • black and green olives
  • bell peppers
  • mushrooms
  • shredded cheese

Can i freeze chicken crust pizza?

You can absolutely do that and use frozen chicken crust. You can put it right on a parchment paper before freezer, so when you will decide  to cook it, just put in in the oven!

I don’t recommend freezing pizza with toppings already put on, because it takes twice longer for crust to cook, then for veggies and cheese.

More KETO recipes you may like:

  1. Instant pot whole chicken
  2. Keto air fryer recipes
  3. Keto Instant Pot recipes
  4. Keto salmon 
Print Recipe
5 from 5 votes

Chicken crust pizza ( low carb, keto )

Low carb keto easy and delicious chicken crust pizza topped with veggies! Made with ground chicken, shredded cheese and veggies, it will quickly become your family favorite.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Breakfast, Main Course
Cuisine: American, Italian
Keyword: chicken crust pizza
Servings: 2 people
Calories: 249kcal
Author: Tatiana


Chicken dough

  • 1 chicken breast
  • 1 egg
  • 1 tspn salt
  • cooking spray


  • 7 cherry tomatoes
  • 1 tbspn chopped green olives
  • 1 tbspn chopped black olives
  • 3 mini bell peppers
  • couple mushrooms
  • 1/2 cup shredded colby jack cheese (or any other cheese)


  • Preheat oven to 375 degrees F
  • Make the dough. Grind chicken breast in the food processor, transfer to a bowl, add egg, salt and mix well.
  • Line the cookie sheet or pizza stone with foil. Spray with cooking spay
  • Spread the dough over the foil, forming pizza-like shape. Cook got 15 minutes
  • Meanwhile cut all your veggies. Add more or less, depend on your liking.
  • Take the dough from the oven. Sprinkle with veggies and shredded cheese and put back in the oven for another 15 minutes. Done!
  • Serve hot or cold


Calories: 249kcal | Carbohydrates: 5g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 149mg | Sodium: 498mg | Potassium: 499mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2055IU | Vitamin C: 67.9mg | Calcium: 245mg | Iron: 1.4mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!
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Recipe Rating


Wednesday 14th of August 2019

How many ounces is your chicken breast?

Tatiana Shifruk

Wednesday 14th of August 2019

I cant tell how many oz was it... just a medium size. Sorry


Monday 18th of March 2019

How thick do you spread the chicken crust and about how many inches is the diameter?


Friday 25th of January 2019

Silly you precook the chicken then bake it? I'm losing my brain cells LOL

Tatiana Shifruk

Friday 25th of January 2019

Hi! Not a silly question at all!:) Dont precook the chicken. Bake it once without toppings and then again with toppings, according to the instructions.


Thursday 5th of April 2018

This looks fantastic! I’ve tried several different versions of cauliflower or other alternative crusts and have yet to be impressed. Can’t wait to give this a try!!!


Wednesday 4th of April 2018

What a great idea using chicken as the crust. You can do so much with this!