Chicken crust pizza ( low carb, keto )
Low carb keto easy and delicious chicken crust pizza topped with veggies! Made with ground chicken, shredded cheese and veggies, it will quickly become your family favorite.
Servings: 2 people
Calories: 249kcal
Ingredients
Chicken dough
- 1 chicken breast
- 1 egg
- 1 tspn salt
- cooking spray
Toppings
- 7 cherry tomatoes
- 1 tbspn chopped green olives
- 1 tbspn chopped black olives
- 3 mini bell peppers
- couple mushrooms
- 1/2 cup shredded colby jack cheese (or any other cheese)
Instructions
- Preheat oven to 375 degrees F
- Make the dough. Grind chicken breast in the food processor, transfer to a bowl, add egg, salt and mix well.
- Line the cookie sheet or pizza stone with foil. Spray with cooking spay
- Spread the dough over the foil, forming pizza-like shape. Cook got 15 minutes
- Meanwhile cut all your veggies. Add more or less, depend on your liking.
- Take the dough from the oven. Sprinkle with veggies and shredded cheese and put back in the oven for another 15 minutes. Done!
- Serve hot or cold
Nutrition
Calories: 249kcal | Carbohydrates: 5g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 149mg | Sodium: 498mg | Potassium: 499mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2055IU | Vitamin C: 67.9mg | Calcium: 245mg | Iron: 1.4mg
