Smoked turkey necks crock pot recipe
Smoked turkey necks in slow cooker are a tasty and comforting dish. The smoky flavor of the turkey goes well with the simple ingredients. The onions and garlic give it a nice aroma and taste.
Servings: 3
Calories: 212kcal
Ingredients
- 3 smoked turkey necks
- 2 cups water
- 1 onion sliced
- 3 garlic cloves sliced
- 1 bay leaf
- 1 jalapeno sliced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
Instructions
- Place onion and garlic in the crock pot.
- Rinse turkey necks to remove extra salt. Add on top of onions.
- Add seasoning on top and carefully add water. Add sliced jalapenos
- Close the lid and cook on low for 4 hours.
Notes
Cooking Time: If your turkey necks are larger, they might need extra time in the crockpot.
Spices: Feel free to adjust the spices to suit your taste. If you like it spicy, a dash of cayenne can add a kick.
Checking Doneness: The turkey necks should be tender and easily fall off the bone when they're ready.
Serving: These turkey necks are great over rice or mashed potatoes to soak up the flavorful juices.
Fresh Herbs: If you have fresh thyme or other herbs on hand, using them can elevate the dish even more. Just remember to remove larger stems before serving.
Nutrition
Serving: 3g | Calories: 212kcal | Carbohydrates: 5g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 174mg | Sodium: 363mg | Potassium: 290mg | Fiber: 1g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 2mg
