Quick, healthy and absolutely kid friendly strawberry yogurt banana muffins will surprise you with fantastic flavor!
I had a couple overripe bananas, fresh strawberries from our local farm and a big cup of yogurt… perfect combo for some muffins!
Kiana (3 y.o.) helped me out mashing bananas and Tyler(1,5y.o) was mixing the dough with a silicone spoon… What a great toddler team! 🙂
You can keep this strawberry yogurt banana muffins in a fridge in a airtight container or in a zip lock bag up to a week, and for about couple month in a freezer.
Makes a great to go breakfast and snack! Especially for kids. Pack this muffins in a lunch box, healthy and delicious !
Our favorite almond meal and yogurt strawberry banana muffins!
- 1/2 cup almond meal
- 1/2 cup flour
- 1/4 tspn salt
- 1/2 tspn baking soda
- 1 egg
- 1/2 cup yogurt
- 1 tbsp coconut oil
- 1 big banana
- 1 cup strawberries thinly sliced
preheat oven to 350F
Mash banana with the fork in a big bowl. add an egg. add yogurt and mix it up. Add oil and stir
Add all the dry ingredients to the bowl and stir together
Fold in strawberries.
Spoon into greased or paper-lined muffin cups.
Bake for 20 minutes or until done.
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