Strawberry yogurt banana muffins

Quick, healthy and absolutely kid friendly strawberry yogurt banana muffins will surprise you with fantastic flavor!

I had a couple overripe bananas, fresh strawberries from our local farm and a big cup of yogurt… perfect combo for some muffins!

Kiana (3 y.o.) helped me out mashing bananas and Tyler(1,5y.o)  was mixing  the dough with a silicone spoon… What a great toddler team! 🙂

You can keep this strawberry yogurt banana muffins in a fridge in a airtight container or in a zip lock  bag up to a week, and for about couple month in a freezer.

Makes a great to go breakfast and snack! Especially for kids. Pack this muffins in a lunch box, healthy and delicious !

Strawberry yogurt banana muffins
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Our favorite almond meal and yogurt strawberry banana muffins!

Course: Breakfast, Dessert
Cuisine: American
Servings: 12 muffins
Calories: 70 kcal
Author: Tatiana Shifruk
  • 1/2 cup almond meal
  • 1/2 cup flour
  • 1/4 tspn salt
  • 1/2 tspn baking soda
  • 1 egg
  • 1/2 cup yogurt
  • 1 tbsp coconut oil
  • 1 big banana
  • 1 cup strawberries thinly sliced
  1. preheat oven to 350F

  2. Mash banana with the fork in a big bowl. add an egg. add yogurt and mix it up. Add oil and stir

  3. Add all the dry ingredients to the bowl and stir together

  4. Fold in strawberries.

  5. Spoon into greased or paper-lined muffin cups.

  6. Bake for 20 minutes or until done.

Recipe Notes

Nutrition Facts
Strawberry yogurt banana muffins
Amount Per Serving
Calories 70 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 29mg 1%
Potassium 44mg 1%
Total Carbohydrates 6g 2%
Sugars 1g
Protein 2g 4%
Vitamin A 0.6%
Vitamin C 8.6%
Calcium 2.6%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

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One Comment

  1. My kids would love these! Thanks for sharing!

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