Goat cheese mushroom tarts
Quick and easy goat cheese mushroom tarts, an elegant appetizer or a simple snack.
Servings: 12
Calories: 187kcal
Equipment
Ingredients
- 8 oz puff pastry dough sheet
- 1 cup sliced white mushrooms
- ½ medium onion
- ½ cup dried cranberries
- 1 cup crumbled goat cheese ( i just crumbled a block of goat cheese i had)
- couple lettuce leaves
- salt and pepper
- ½ cup shredded cheese mozzarella preferred
Instructions
- Preheat oven to 425 degrees. Cut pastry dough in to even squares
- Slice the onion. Heat a medium size skillet and saute onion and mushrooms in about 1 tablespoon of olive oil.until tender, about 5 min. Season with about ⅛ tspn salt and pinch of pepper
- Line the baking sheet with foil or baking paper and spray with some coconut oil spray. Place each pastry square on a prepared sheet and poke holes in pastry with fork.
- Top each pastry square with goat cheese, sauteed vegetables and mozzarella cheese.
- Place your tarts in oven and bake for 12 minutes ( until golden brown)
- Garnish baked tarts with lettuce( cut it in stripes) and cranberries. Enjoy!
Nutrition
Calories: 187kcal | Carbohydrates: 13g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 147mg | Potassium: 52mg | Fiber: 1g | Sugar: 4g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
