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Coconut milk pork skillet

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Who wants to try this flavorful and very tender coconut milk pork made in less than an hour? Its also cooked in a skillet, easy and delicious!

coconut milk skillet pork recipe

Not too long time ago i made this Sticky Caramel Pork recipe and it was a hit! So i decided to make more pork recipes,to play with flavors and combinations. Pork is very affordable and easy to work with, a great bonus is that my kids will eat anything pork related, so am i.

Made this coconut milk skillet pork for lunch and we got some leftovers for the next day, which i warmed up in a skillet with an egg, so basically created a new recipe, ha! It was so good, planning to cook it again this week!

Related: Slow cooker pulled pork party dip (aka chili)

coconut milk skillet pork recipe

This dish is also a great idea for your kids lunchbox. As long as he(or she) can heat it up!

coconut milk pork skillet recipe

Related: Beef stir-fry with asparagus

coconut milk skillet pork recipe
Print Recipe
5 from 1 vote

Coconut milk pork on a skillet

Who wants to try this flavorful and very tender coconut milk pork made in less than an hour? Its also cooked in a skillet, easy and delicious!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: coconut pork
Servings: 4 people
Calories: 497kcal

Ingredients

  • 1 lb pork ribs(no bone) or butt
  • 1/2 onion (diced)
  • 1 can (13 oz) coconut milk
  • 1 can (13 oz) diced tomatoes
  • 2 tspn curry powder
  • 1 tspn garlic or regular salt
  • freshly ground pepper
  • 2 cups dry white rice
  • 1 tspn olive oil
  • 2 cups white rice

Instructions

  • Heat the skillet over medium high heat . Slice pork in to about 1 inch size pieces and put in to the skillet. Add diced onions and cook for about 5 minutes, until browned. 
  • Add coconut milk, diced tomatoes, curry , salt and pepper to the pan. Wait until it will get to a light boil and then turn the heat down to low, close the lid and cook for 40 minutes, stirring occasionally.
  • Meanwhile cook rice according to the package instructions.
  • Serve in bowls- rice, scoop of coconut pork and garnish with green onions.

Nutrition

Calories: 497kcal | Carbohydrates: 76g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 79mg | Potassium: 511mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!
© 2017 BerryMaple. All rights reserved. All images & content are copyright protected. If you want to share this recipe or photos, please provide a link back to this post for the original recipe


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Kristen

Thursday 6th of September 2018

This says 2 oz of pork? That doesn't seem enough to feed 4 people.

Karly

Friday 3rd of November 2017

Oh my GOSH does this look amazing. So packed full of flavor- and something totally different than my usual weeknight dinners! Love this!