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Mango cream cheese moist bread

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Very moist mango cream cheese banana bread that will surprise you with candy like flavor(thanks to sweet mangoes) and incredible texture.

mango cream cheese bread recipe

There is so many banana bread recipes on the web, and a lot of them are really great! I wanted to make something unique and delicious, moist and mostly naturally sweetened. This mango cream cheese bread has yummy crunches on its sides and the center, so moist and full of flavor!

Related:Best almond pulp cookies

mango cream cheese bread recipe

Great way to cut calories in deserts is to use bananas (or dates) instead of sugar. In this recipe i used only 2 tablespoons of brown sugar, 1 mashed banana and lots of frozen mangoes, that gave this beautiful unique candy flavor!

My kids love love love this mango cream cheese moist bread and i don’t feel guilty giving it to them, they love every bit of this mango bread without that extra sugar.

Related: Healthy blueberry date banana yogurt mini muffins (sugar free!)

mango cream cheese bread recipe
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5 from 1 vote

Mango cream cheese moist bread

Very moist mango cream cheese banana bread that will surprise you with candy like flavor(thanks to sweet mangoes) and incredible texture.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: cream cheese bread, mango bread, moist bread
Servings: 9 servings
Calories: 369kcal


  • 1 ripe banana
  • 3/4 cup butter (soften)
  • 8 oz cream cheese (soften)
  • 2 tablespoon dark brown sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups mango chunks (i used frozen)


  • Preheat the oven to 350 degrees F
  • In a large bowl , using hand mixer, combine eggs, sugar, bananas, butter and cream cheese until well mixed.
  • Combine flour, soda and baking powder in a different bowl and then add to the large bowl. Mix well.
  • Add mangoes to the dough and stir.
  • Oil spray the 8 inch square baking dish. Pour the dough and bake in the oven for 1 hour.
  • Leave in the baking dish until completely cooled off


Calories: 369kcal | Carbohydrates: 30g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 104mg | Sodium: 292mg | Potassium: 166mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1260IU | Vitamin C: 13.4mg | Calcium: 55mg | Iron: 1.6mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

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mango cream cheese bread

Nutrition Facts
Mango cream cheese moist bread
Amount Per Serving
Calories 369 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g70%
Cholesterol 104mg35%
Sodium 292mg12%
Potassium 166mg5%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 8g9%
Protein 6g12%
Vitamin A 1260IU25%
Vitamin C 13.4mg16%
Calcium 55mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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